The sauce was just like chick fil a Polynesian with a kick. Place the shrimp on the prepared baking sheet. 1. My husband said to keep these recipes!!. A Fantastic reminiscence of our trip to Tommy Bahamas last year. coconut shrimp sauce! We found this to be the ideal size for coconut shrimp to get them perfectly cooked in the center and golden on the outside. Option 1: Place raw battered shrimp on platter, cover and refrigerate up to 4 hours then sauté or air fry. Dip in the egg and let any excess drip off. How simple and delicious! Just wondering if anyone has tried airfrying these….I’ve just bought a Philips Airfryer and thinking they may work in that…I would like to freeze them so I can just take a few out at a time and cook them from frozen ….will rate once I’ve tried recipe but good feeling it’s a winner…..thanx. I made this yesterday and it was FANTASTIC! for more tropical variety. Definitely better than what u buy in a box too. We have tried several other recipes as well as store bought coconut shrimp and even several restaurants. My daughter loved the sauce and she played around with different variations of it. Made this hoping it would be half as good as it looks and it was better! Dredge shrimp in flour, dip in beaten eggs then roll in coconut mixture, pressing it onto the shrimp to adhere well. In the “make ahead” section, I think you could place into the freezer instead of the refrigerator for either step. Fry the shrimp in batches in the hot oil for 1 to 2 minutes or until brown. This baked coconut shrimp is healthier than fried, and super easy to make. https://www.tasteofhome.com/recipes/baked-coconut-shrimp-apricot-sauce I am definitely going to give this recipe a try, Natasha! Have you tried gluten free coconut flour? The sweet chili sauce can be found in the Asian food section of the grocery store. https://www.allrecipes.com/recipe/218996/dipping-sauce-for-coconut-shrimp That’s so great! Again, I haven’t tested this, but if I did, that is what I would do . Many thanks for sharing! Thank you for sharing your great review! **This pina colada dipping sauce was made in partnership wiht Seapak. Place the shrimp, with the tail standing up, on the prepared baking sheet. Thanks! This recipe beats frozen or premade all day long. Transfer to a platter and repeat with remaining shrimp. In the first, stir together flour, garlic powder and salt. Sometimes the simplest recipes are the very best . Nice and easy – did them in the deep fryer…. You’re welcome! Read my disclosure policy. Place fried shrimp on large cookie sheet and bake in preheated oven for 5 minutes to finish cooking. Deep frying worked pretty good. And I bet you can try different preserves (pineapple??) Wow these are good! I would like to make some few days before for an occasion at home but won’t have much time on the day so thinking of doing it few days beforehand. Baking coconut shrimp in a conventional oven was our least favorite cooking method because it takes longer and the breading doesn’t crisp up quite as well. Instead of using apricot, I used a peach preserve jelly and it tasted delicious. Best shrimp I ever had. Hi Natasha! If you experiment, let me know how you liked the recipe. thanks, Hi Joanne. I never knew coconut shrimp was so easy! Thank you for sharing that great review with me! I made these on the weekend and they did not disappoint. Would like to know if I cook the Coconut Prawns in the am What temp and for how long to reheat them in the pm. If you experiment, let me know how you liked the recipe. It was so much easier than a frying pan with oil and tasted so good with the sauce. I’m so happy you enjoyed this recipe, Becky!! I hope that helps! How to Reheat Shrimp Avoid reheating shrimp in the microwave at all costs! Oh good, I’m glad to hear that! It can be served as a dipping sauce for these coconut shrimp, as a topping on some Sweet Potato Black Bean Burgers, or with some Blackened Fish Tacos. Thank you for sharing the tip with us! Oh My Gosh Natasha I made the coconut shrimp it was AMAZING!!!!. Hello Natasha, I’m happy you enjoyed this recipe, Arianna! Any way you can prep these and freeze them to have later?? It was truly informative. Thank you so much! If I had to choose one thing forever to eat, it would be this shrimp! I'm Natasha Kravchuk. I will certainly make these again soon….my Hubby loved them. The Best Coconut shrimp coated in plenty of coconut flakes for superior crunch and subtle tropical flavor. I’m so happy to hear that, Katherine! We use Baker’s brand “Angel flake” sweetened coconut flakes. Bread the shrimp by dipping them first in the flour mixture and shaking off any excess, then in the … I’m so happy you were both able to enjoy that! Ingredients. So great to hear that you enjoyed this recipe, Margaret. Thank you for that awesome feedback! That is the best when kids love what we moms make. My standard for deliciousness is my willingness to eat the leftovers straight from the fridge for breakfast the next morning. I’m so happy you enjoyed it. Hi Sommer! This was suck a taste recipe, thanks for sharing!! Thank you for sharing your great review! Serve shrimp with dipping sauce and squeeze fresh lime juice over finished shrimp before serving if desired. Wondering if anyone tried the make ahead method of cooking it and leaving in fridge and then baking? I did not take a picture but this was delish and will continue to make this. While the shrimp are browning up in the oven, I throw together a quick dipping sauce made up of non-fat vanilla Greek yogurt, crushed pineapple, shredded coconut and a touch of salt. I am so happy to know that, Vicki. You can certainly use your favorite dipping sauce, see my tips below, but if you want to taste the real prawn flavour, then squeeze some lemon or lime juice for perfection. Then coat with the coconut, leaving the tail uncoated. To make the coconut shrimp dipping sauce, simply whisk together orange marmalade, sweet Thai chili sauce, salt, and cayenne pepper. . Thank you for your wonderful review! So I think next time I’ll add a little sugar to flour. Hi Shai, The prepared shrimp can be refrigerated up to 2 days and to reheat, Line a baking sheet with parchment paper and bake at 400˚F for 8-10 minutes or until hot and crisp. This is an excellent recipe. Thanks for sharing that with us and for your great feedback. Apricot preserves and chili sauce… Wow! Everything is very open with a really clear explanation of the issues. This was so easy, it could be on the ‘rotation’! You might recognize the old photo from the original post: FREE BONUS: 5 Secrets to Be a Better Cook! Lol that shrimp and the sauce … oh my yum!! Also, I followed the suggestion to refrigerate it. We love your recipes, thanks! The coconut shrimp recipe can be made in the air fryer or deep fryer, and I have the keto version and traditional recipe. Make marmalade dipping sauce while shrimp is … I hope you love it as much as we do Thanks Tania! In the third, combine coconut flakes and bread crumbs. Simply stir to combine. was almost glad we didn’t have more…. Dredge shrimp in flour, then dip in beaten egg and finally dip in crumb mixture using your hands to press the coconut crumb mixture onto your shrimp. Shrimp – Large shrimp are best for this recipe … These shrimp are perfect for the Holidays, Superbowl or anytime you need an tasty appetizer. I love coconut shrimp but never tried making them myself. It sounds like you have a new favorite! Sounds like you found a new favorite Susan! The whole family and neighbors loved it the dipping sauce was to die for just like you said HA HA! Made these today and they turned out great. Let me know if that helps. Do you have a recipe with chicken using the 2 ingredient sweet chili sauce and apricot preserves? Dip the shrimp in the cornstarch until lightly coated, then dip in egg and then roll in the coconut mixture. Thank you for sharing. Hi! Hi Ruby, this recipe really works best with raw shrimp since re-cooking them would make them stiff and rubbery. Thank you so much for giving this recipe a try and for your wonderful review! It’s absolutely the best coconut shrimp dip I’ve tried . We love shrimp recipes around here, like shrimp scampi, creamy shrimp pasta, or shrimp fried rice, and even shrimp cakes. The prawn remains creamy inside with a crispy outer coating. Can you deep fry shrimp for the coconut shrimp? Thank you so much for your entertaining way of sharing your amazing recipes! Thank you for sharing that with us! These are absolutely fabulous! The visuals made preparation simple. I haven’t tried pineapple but that does sounds lovely!! Place the … This was so good I went out and bought another 2.5 pounds of shrimp to try it again, and again and etc. I loved this recipe! I’m so glad you enjoyed that. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Add more chili flakes if you like an extra spicy kick. Yay glad to know that you loved this recipe! We add horseradish and dijon mustard to the dipping sauce. I did make them using cornstarch, they turn out great. You might change your mind! Coconut Shrimp with 2-Ingredient Dipping Sauce. I haven’t tested that but I think it could work. You’re welcome! Thank you for that awesome review! To sautee: place a large pan over medium heat and add enough oil to generously cover the bottom (1/4" deep). Option 2: Refrigerate cooked shrimp up to 2 days. Thank you so much for sharing that with me :). Combine plain yogurt, crushed … I have tried several online recipes for coconut shrimp and this was the winner, by a long shot. I’m so happy you enjoyed that. Piña Colada sauce is an easy 4 ingredient sauce that is the perfect mix of pineapple and coconut and so good served with crispy coconut shrimp! I was also hoping they’d be sweeter, like fresh coconut. Has anyone tried just baking them instead of frying? thanks for sharing. I haven’t really experimented on that yet but one of the readers shared this “This is delicious! Would the total carbs decrease if made in the airfryer, not the oil? The dipping sauce is great. Learn more... Natasha's top tips to unleash your inner chef! It sounds like you have a new favorite! Hi Bevee, this would not work well with pre-cooked shrimp, but frozen raw shrimp, (thawed according to package instructions) would be a good choice. Dredge shrimp in flour, … unless you cancel, Part of the Whirlpool Corp. family of brands, This search takes into account your taste preferences, orange marmalade, stone ground mustard, prepared horseradish, tamarind paste, fish sauce, garlic cloves, peanut oil, galangal and 8 more, sugar, rice wine vinegar, green onions, sesame oil, garlic, ginger and 1 more, sugar, asian fish sauce, lime juice, garlic, rice vinegar, carrot and 3 more, pineapple preserves, Hellmann's® or Best Foods® Light Mayonnaise and 1 more, blue cheese, salt, chives, lemon juice, cayenne pepper, mayonnaise, sesame oil, sugar, water, mustard powder, soy sauce, cider vinegar, butter, black peppercorns, honey, dried thyme leaves, chicken broth and 1 more, Hellmann's® or Best Foods® Light Mayonnaise, guava, Hellmann's or Best Foods Real Mayonnaise, sour cream, shredded cheddar cheese, ground black pepper, apple cider vinegar, salt, milk, Hellmann's or Best Foods Real Mayonnaise and 2 more, honey, prepared mustard, Hellmann's or Best Foods Canola Cholesterol Free Mayonnaise, anchovy, milk, salt, Hellmann's or Best Foods Real Mayonnaise and 4 more, finely chopped garlic, roasted red peppers, drained, fresh basil leaves and 4 more, ground ginger, Hellmann's or Best Foods Real Mayonnaise, chopped garlic and 2 more, crumbled blue cheese, hellmann's or best foods real mayonnaise and 4 more, powdered sugar, water, crushed pineapple, sweetened flaked coconut and 1 more, lime juice, Hellmann's® or Best Foods® Light Mayonnaise, pineapple preserves, chili sauce, apple cider vinegar, brown sugar, ketchup, sweetened shredded coconut and 8 more, grated Parmesan cheese, Prego® Traditional Italian Sauce, coriander, red chilli, spring onions, ginger, king prawns, shao hsing wine and 6 more, prawn, sambal oelek, lime juice, granulated sugar, distilled white vinegar, Hellmann's® or Best Foods® Light Mayonnaise, strawberries, crushed red pepper flakes, garlic clove, water, cornstarch, ketchup and 2 more, Cajun seasoning, mayonnaise, ketchup, lemon juice, hot sauce and 1 more, honey, creamy peanut butter, garlic, water, fresh ginger, red pepper flakes and 4 more, chili pepper, garlic, chili paste, shredded carrot, hot water and 4 more, freshly ground black pepper, Tahini, garlic, lemon juice, sea salt, neutral oil, apple cider vinegar, butter, minced garlic, water and 3 more, fish sauce, garlic, water, lime juice, red chili peppers, sugar, ginger root, Sriracha, garlic, rice vinegar, chili flakes, sugar and 1 more, shallots, cilantro, green chilies, fish sauce, water, lime juice and 3 more, black pepper, sour cream, buffalo wing sauce, Sriracha, orange marmalade, soy sauce, fresh lime juice, sliced scallions and 1 more, sugar, fresh ginger, rice vinegar, toasted sesame oil, low sodium soy sauce, Red Bbq Sauce Pineapple Coconut Dipping Sauce, Steamed King Prawnswith Ginger, Coriander, Spring Onion And Chilli Dipping Sauce, Sweet and Sour Dipping Sauce/Lumpia Dipping Sauce. 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