Just made these with regular all purpose flour. thanks a lot for sharing! xo, Oh Dana. I normally don’t post reviews for recipes but this one was that amazing. Thanks so much for the lovely review, Helena! It could be the almond flour! Let us know if you try it! I used almond flour, Aldi brand PB and mini chocolate chips. I loved that they weren’t too sweet because I always end up craving more cookies and these were perfect because I didn’t eat the whole batch in one night (if that makes sense, believe me it’s a good thing, haha!) Thanks for sharing, Genevieve! I love that they are one bowl, and easy ingredients. can i use a flax egg instead of regular egg? Didn’t last long after out of the oven ? These look amazing! Thanks so much for a versatile recipe! I am vegan so I subbed the egg for 1/4 c aquafaba and used 1/3 c of brown sugar instead (I didn’t want them too sweet) and they came out amazing! These cookies were great! I used regular flour tho. Thanks so much! My 10 year old son wanted to bake this was the perfect recipe for him. The coconut red curry veg soup recipe is fantastic!!! I did have to bake them a bit longer and used a little more almond flour than the recipe called for (but could be due to my PB), but otherwise no issues. I also used a GF flour made with a recipe from the Bob’s Red Mill website (NOT their store-bought baking mix). Re: these cookies, would almond (or another nut) butter work in place of peanut butter? I used maple sugar and it turned out great. Xo. Will try with GF next time! I’ve made these a few times. Thank you! Thanks for sharing, Anne! Thanks for sharing! A to-die-for cookie with no butter?! Guess what? HI, Thanks for posting this recipe i will definitely try this. These are so good!! Do you think I can make good cookies out of this raw peanu butter? Also , used 1/4 cup each of brown sugar and coconut sugar. Delicious sugar-free peanut butter cookies. Thanks so much! I made these cookies and they are delicious! Next time, we’d say try compensating with a little more flour. Next time, would you mind leaving a rating with your review? 1/4 – 1/2 C chocolate chips. Peanut Butter Cookie Lol! Or, if it’s too dry or crumbly, compensate with a bit more peanut butter (or a splash of dairy-free milk). But texturally they should be fine. we used coconut sugar in place of the brown sugar and they came out great! I made them with all-purpose flour and half light brown / half coconut sugar. 5 star certainly. And since I didn’t have any gluten free flour on hand, I just blended a quarter cup of the GF oats for the flour. Used almond flour. It’s super helpful for us and other readers. That’s all I have in the house and I’m craving them! We’re so glad you enjoyed them! I was just going to post that they work beautifully with a flax egg! Thanks for this yummy cookie recipe :) The only part that did not turn out well for me is the size. I think you’d want some sweetness from somewhere. :). Can you sub the egg for banana or apple sauce if you dont eat eggs? thank you! We’d also recommend watching the video for additional guidance! I only wish I had made a double or triple batch. We loved them! 2 tbsp. I used sprouted wheat flour instead of GF, and coconut sugar instead of brown, and they came out wonderfully! I usually don’t love healthier cookie recipes but these are SO GOOD. I substituted the egg with awuafaba, (2/4 cups) and they turned out great! “I stir a few chocolate chips into the melted butters to give the cookie batter some chocolate flavor.” Muriel Mableson - Winnipeg, Manitoba, Healthy Peanut Butter-Chocolate Chip Cookies Recipe photo by Taste of Home, Prep: 15 min. These cookies have a chewy center, crisp edges, and are full of mini chocolate chips. So good & so hard to not eat them all! Thanks Dana and team! The texture is soft but not crumbly and they taste delicious! Thanks so much for the lovely review, Samuel. Didn’t have any GF flour on hand and needed cookies IMMEDIATELY, so I used All Purpose and turned out wonderful!! Did you make any modifications? Thank you for another easy and delicious recipe! Have a good one! definitely a keeper. These are delicious healthy cookies. Just finished a second batch and saw in the recipe the addition of salt on top of the cookies when cooling…ran into the kitchen to sprinkle some Maldon sea salt flakes on the cooling cookies and am looking forward to tasting that special addition! Perfect for us! I’ve never made/eaten GF cookie before so I didn’t know what to expect but it wasn’t quite traditional cookie-like. I made a vegan version by replacing the egg with 1/4 cup aquafaba and they turned out perfect! Will definitely make again and have already shared it! These Loaded Peanut Butter Chocolate Chip Cookies have all of your favorite flavors in one amazing cookie! Add peanut butter (ensure it’s natural and pourable — just peanuts and salt), vanilla, and egg and stir until a tacky dough is formed. I love it! Just add more dry ingredients as needed to compensate for a wetter batter. This was such an easy and healthy recipe! Highly recommended! They come together so quick and clean up is easy. Different continent, different peanut butter, my cookies did not expend. I’m not sure what would make this better! These are so easy and turned out to be so delicious! I used half and half garbanzo and coconut flours. I had natural peanut butter but it was unsalted, used coconut sugar and sprinkled Maldon salt on top to feel fancy. Good for me as I could easily eat all 12 in one sitting. Hi Sandra- sorry to hear that happened! I also didn’t have any baking powder and I subbed 1 tsp of baking soda instead (there was none of the bitterness that using too much baking soda can produce). Just what I wanted! I didn’t necessarily need them to be gluten-free, so I used whole wheat pastry flour. Next time, would you mind leaving a rating with your review? Perfectly chewy, salty-sweet, and studded with chocolate chips! I made them the first time and they were delicious but a little too sweet for me. Great texture and perfectly sweet! I don’t know what that says about me, because: Yet every year I seem to be able to find one suit I like, that fits, that I can afford, and today was no different. It would definitely be a different texture. Xo. Thanks so much for the lovely review! Thanks for the recipe! I have made these twice now. These were delicious! Had to add a tad more oat flour because of the pb sub, but they turned out great. Store: In an airtight container or sealed plastic bag this cookie recipe can stay good in the fridge for a week. I should have doubled the recipe. It’s super helpful for us and other readers. Thanks so much for your kind words and lovely review! Equally delicious! Will be making again! Peanut butter cookies seem so effortless. We’re so glad you enjoyed them, Alexi! I’d suggest whipping primarily to help them be more airy and rise. Made them just as prescribed and they are my everything. xo. Super simple and delicious. I used a combination of coconut flour and regular plain flour instead of gluten-free flour and they turned out really well. They came out perfectly and are absolutely delicious! Depending on the freshness / drippiness of your peanut butter, you may need to add a little more GF flour if it’s too wet. Or can you use plain aquafaba straight out of the can? In a separate bowl, sift flour, salt and … Thanks for sharing! And so does my hubby , Yay! Would the recipe work if I omitted the chocolate chips (I know, horror of horrors! Is it possible to make these with regular Peanut Butter, like JIF? I subbed Whole wheat flour for the gluten free flour, and used coconut sugar instead of the brown sugar. Thanks so much for the lovely review, Stephanie. Either way, it was delicious to eat, even if it didn’t stay in form! Followed the recipe exactly (had to warm up my PB as it stays in the fridge and thus was not creamy) and had no issues. Perfect for after dinner during the week and for breakfast with coffee! Did you use all whole wheat flour or  some  whole wheat and some all purpose??? Will be making again! And they are super easy to make. Thanks so much for the lovely review, Chelsea! :). I used chunky peanut butter and needed to bake mine longer than directed (about 15 minutes). We’re so glad you enjoyed them, Katrina! Hi! Will definitely do them again. Perfect for what they are – a healthyish peanut butter cookie! This recipe only made about 10 cookies though (although I did leave out the choc chips and it was still delicious). See what you like and also what you remain in the state of mind for as well as purchase based on that. Thanks so much! Yay! I had to add a bit of almond flour as suggested since they were a bit too wet at first. xo. Faster cookies = better cookies. Hi Jeanne, we haven’t tried that, but maybe? Each made about 20 small cookies and took about 14 mins to bake switching 2 cookie pans 1/2 way between top and bottom. HOW TO STORE HEALTHY CHOCOLATE CHIP PEANUT BUTTER CHIP COOKIES. Have a question? These generously-sized sugar-free cookies will melt in your mouth, but are only 144 calories each! To a medium mixing bowl, add gluten-free oats, gluten-free flour blend, sea salt, baking powder, and brown sugar and whisk to combine. Next time I’ll try half the brown sugar. Used a 80% cacao chocolate bar for the chocolate and Maldon for sea salt on top. But for the first time since 1918 (the rivalry dates further back but wasn’t every year), the two will not be facing off today. Hi, Judy! Combine the … Do you have a recommendation for the best egg replacer for this recipe? What would happen if I skipped the sugar completely? Easy and fast to make. Will definitely make again. They’re so yummy! I love peanut butter cookies, but I’ve never found a healthier alternative recipe (that was actually good) until now! Thanks so much! Hmm, I’m not sure. Doubled recipe and only made 22 small cookies. This is my favorite cookie to make now. By far the easiest and fastest baking session to date- so thank you! We are so glad you enjoyed them! Thanks so much for sharing! Thanks so much for the lovely review, Chandra! And stir again. Healthier 1-Bowl Peanut Butter Chocolate Chip Cookies made without butter or oil. Think it would still work? Notify me of followup comments via e-mail. Thanks so much for the lovely review! We’re so glad you enjoyed it, Sherrie! I might need to make some either tonight or this weekend. These cookies are amazing. Yay! -coconut sugar yum! Very peanut buttery and yummy. 37 Crispy, Chewy and Insanely Delicious Chocolate Cookie Recipes, Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information – CA Residents. We’re so glad you enjoyed them, Alexa! I had unsalted PB so just increased the salt to ~1/2 tsp and they were salty sweet and perfect. Absolutely delicious! keep up the good work! Thanks for sharing!! Others have had success with a flax egg. The main ingredients (oats, almond flour, white whole wheat flour, peanut butter, and Greek yogurt) are a double plus. They turned out amazing ,! Thanks so much for the lovely review, Paula! Really good but way too sweet, half the amount of sugar would have been fine. Quality, not quantity, right? Made these today. Thank you! We’re so glad you enjoyed them, Jeanne! Xo. I reduced it from 1 cup (1/2 cup if single batch) to 3/4 of a cup and it was great. Add in the vanilla extract, oats, oat flour, baking soda, and salt and stir until combined. Always a go-to. xo. Hi Dana from BC, Canada The only thing I changed was I used 1/3 cup brown sugar vs. 1/2. Thanks for sharing, Paloma! We’re so glad they turned out well! Hi Bri, we’re so glad you enjoy them! These are delicious. Check out this tutorial! Will definitely make again. You’ve inspired me. Hi Claire, sorry to hear they didn’t turn out as expected! Have you tried either of those recipes yet? Hi Cindy, we haven’t tried it that way so we can’t guarantee results. The perfect combo of sweet and salty, with a nice soft chewy texture from the oats. They were perfect! Baked for 10 mins at 160 fan, turning half way through and they cam out perfectly. We replaced with flax egg, almond butter and all-purpose flour and it was perfectly delicious. I’d probably recommend aquafaba instead. I had no butter and have a gluten allergy so I really thought I wouldn’t be able to make any cookies but this totally worked. Thanks for sharing, Janell! 1 Cup Peanut Butter Or you can divide into four if you prefer a small batch to share. Next tim, I’d reduce the sugar by 1/3 (they were a tad too sweet) and remove them from the baking tray as soon as they come out of the oven as I like a chewy cookie. Thanks for another great recipe! We’re so glad you enjoyed them, Nadia! But definitely a good foundation and the flavour is there! Thanks so much for the lovely review, Aditi. Definitely keeping this one back pocket – thanks! Add eggs one at a time; blend until light and fluffy. Thanks for another fabulous recipe! Just throw peanut butter and some other random ingredients in your kitchen into a bowl, bake, and voila! I usually don’t double the recipe but I did today and swapped out the egg for flax egg. Whoop! Combine the flour, baking soda, cinnamon and salt; gradually add to peanut butter mixture and mix well. Great taste, simple ingredients, easy to clean up – 5/5 stars from me!!! Gradually beat in flour mixture, just until combined. We’re so glad you enjoyed them, Ashley! Like. In order to use Aquafaba to you have to whip it up to add to the recipe or just pour it in as is? Totally recommend. Super easy to make and tasted delicious! But this simple, unfussy, 1-bowl technique is perfection! ;-))) I love your recipes! My third (or fourth already, who is counting anyways… :-) ) batch is in the oven right now ! I can’t stop making these. Can’t wait :-D. These are very quick & easy to make. Thanks so much for sharing! The sea salt on top is a must!!! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Wow, these are AMAZING!!! Next time, would you mind leaving a rating with your review? Thanks so much for the lovely review! We had chocolate peanut butter at home so I reduced the sugar, and used flax egg instead of egg. Absolutely delicious…..I think? Delicious – my three boys all voted 5 stars and are currently demolishing them. Hit the spot when I was craving a chocolate chip cookie! I make these with almond flour and they turn out fabulous! Slightly underbaked them at 10 minutes to keep them chewy, and they turned out awesome for gluten free, refined sugar free cookies! Yum!! https://www.food.com/recipe/peanut-butter-chocolate-chip-cookies-51104 I forgot to flatten them before putting them in the oven and baked them for about 13 minutes. I  know that sometimes when baking you can't use all whole wheat or it messes up the baking process. Next time would you mind adding a rating to your review? Or so I thought. An abomination to both Peanut Butter and Chocolate chip cookies. xo. Hi Jeanne, we’re so glad you enjoyed them! You will not be subscribed to our newsletter list. It’s super helpful to us and other readers! Thanks for sharing this recipe Minimalist Baker! I substituted 1 tsp maple syrup for the 1/2 tsp of vanilla and they tasted great. Thanks, Sea! The quantity of « fleur de sel » i used for the recipe still makes it perfectly balanced to my taste. Coconut flour is more absorbent, so if you make them again, you might want to try starting with slightly less. and they were a hit. I have consistently needed to add more flour but it may be due to the consistency of the peanut butter I’m using. My batch made 9 cookies. Thank you! Soooo yummy. Easy to make and a perfect gift for a curbside drop off for a friend. We’re so glad you enjoy them, Sophie! Jenn. Stir in chocolate chips. You’re welcome! xo. These cookies are made with simple ingredients you most likely have on hand, quick to make, and deliciously satisfying! The only change I made was using regular non-drippy peanut butter (Jif) because that’s all I had. It may be a good idea for anyone making these on a hot day to chill the dough a little so their higher fat content doesn’t make them spread too much in the oven. Heidi. I love Peanut butter and chocolate and this is a healthier cookie using that combo – I just had to try this recipe. Told you it was a keeper. But if you try it, we’d suggest starting with less as it may be more absorbent. Came out tasting great but the cookies didn’t spread as much as yours. Let us know if you give either a try! — peanut butter cookies! natural peanut butter: Use unsweetened.If it’s unsalted, add a pinch of salt to the cookie dough. Thanks so much for sharing! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! I also added approx. So almond flour works fine? Thanks for sharing! I reduced sugar to 1 T, subbed half the pb with pb powder, and used 2T chocolate chips. Used ground up almonds for the flour and the recipe still turned out chewy and not dense. YUM!! I used Wild Friends Peanut+Cashew butter and only 1/4 cup of coconut sugar – they were sweet, salty and so satisfying! These gluten-free peanut butter chocolate chip cookies are soft and chewy and, with only five simple ingredients, they can easily be whipped up by young chefs and enjoyed as an after-school treat. Xo. Thanks so much for sharing! I substituted 1/4 cup mashed banana for the egg and ground oats for the gf flour, and they came out great. Thanks for sharing, Rita! I stumbled upon this looking for a quick and easy pantry peanut butter cookie recipe. They will definitely be a staple in our household. It came together really quickly. They are vegan, gluten free and contain zero refined sugar. Drop by tablespoonfuls 2 in. Many thanks! Anytime I am craving a cookie I come back to this recipe. I might skip the rolled oats. This recipe was absolutely divine! I’m used to GF flour being fickle, but I used real flour here. Next time, would you mind leaving a rating with your review? Plenty for a household of 2! The cookies were quite good, but rather crumbly. Had all these ingredients on hand and whipped up these cookies last night- sooo dangerously easy and good! Healthy Peanut Butter Cookies with Chocolate Chips. I also used Enjoy Life dark chocolate chips and organic natural creamy pb. Regardless of the type of flour, I’ve found that disher-style ice cream scoops make a big difference in crumbly doughs staying together better. This recipe for a healthy (or healthier) chocolate chip peanut butter cookie yields 12 deliciously soft cookies. I also only used 1/4 of the brown sugar (light or dark) only because we are going low carb. I doubled the recipe because I knew I would want lots. I love how fast and easy it was. Made this for my peanut butter-loving Valentine… we both loved it!! Excellent recipe. I just used a regular cookie sheet and they came out great. It’s science. I ould love to make thses but I have an intolerance for oats for reasons other than they contain gluten. Do you have to whip the aquafaba first? I made these today, as written, and they are great! Thanks so much for the lovely review, Danielle. used a tad more vanilla extract and used regular white flour. Let us know if you try it! They are baked into large bakery style cookies to have the chewiest center. I made these with coconut sugar instead of the brown sugar and almond butter instead of peanut butter (just using what I had on hand!). I miss this, sorry,. Let us know if you try it! Sadly, yes, I think that may have been the cause. -a dash of almond milk added to the egg because it was a small egg. Today was supposed to the The Game, the biggest rivalry in college football between Ohio State and Michigan. Throw in some chocolate chips and you’re good to go! I think both would work! Super fast and easy to make, I look forward to making them again. I usually have MB’s gluten free flour mix on hand but was out so used Bob’s Red Mill gluten free flour instead. I have many favorite foods- but chocolate chip cookies is definitely near or at the top of the list depending on the day. I just enjoy plain old peanut butter cookies.)? This has been our go to cookie recipe since you posted it! Wonderful! Has anyone else successfully doubled this recipe? I was planning to make your fudge recipe but didn’t have enough chocolate in the pantry so I baked these cookies instead for our family. This recipe is so simple and the cookies are delicious. xo, I tried subbing the egg for a flax egg and it was very good ! Thanks so much for sharing! These cookies are amazing. We haven’t tried that but scan the comments as others have shared their successes! We are so glad you enjoyed it! When you are mosting likely to the shop, do not always have a large shopping list which can restrain you to just obtaining specific things. They came out perfect! I also omitted the chocolate chips because quarantine. Whoop! Thanks so much for sharing! Then add wet ingredients: peanut butter, egg, vanilla. We’re so glad everyone enjoyed them, Jane! We haven’t tried that, but we’d suggest more flour and/or maybe adding some chopped nuts? I can definitely see these becoming part of my regular sweet treat rotation :-) Love how the recipe allows for so much creativity as well! Added 2 tsp of molasses and a few tablespoons of almond milk to get a better texture. Comes together so fast and are just amazing. Store cookies well sealed at room temperature up to 4-5 days, in the refrigerator up to 1 week, or in the freezer up to 1 month (let thaw before enjoying). Used the Minimalist Baker GF flour and otherwise followed the recipe as is. It’s super helpful for us and other readers. I doubled the recipe, but it only made about 16-18 small cookies. I also finished it with Maldon flaked sea salt. I have Celiac so always looking for gluten free cookie recipes. Thanks so much for sharing! Hi Kim, we haven’t tried substituting out the oats so we can’t say for sure. The texture will just be a little different. Very quick and easy too. Thank you! Thanks so much for sharing! Just made these and they are delicious! Love them. Whoop! Thanks so much! Let us know how it goes! Thanks so much for sharing! I think i might have pressed it too far down after putting more choc chips. Cant wait to try these cookies. Thanks so much for sharing! It’s super helpful to us and other readers! Thank you for including the egg replacement option! Maybe pureed prune or applesauce? Used a flax egg and they held together just fine. I made some without chocolate chips and some with – both are so good. Can’t wait to try this. Thanks! xo. Love the addition, Erin! If you try any others, let us know how it goes! Roll into 1.5 tbsp balls then flatten into cookies. Stir together peanut butter, coconut sugar, and egg in a large mixing bowl. xo. With the salt ? These are soooo good WOW! Thanks for the lovely review, Courtney! Let us know how it goes! I did not use gluten free flour. My daughter and husband want to eat them all. Let us know if you try it! These will definitely be on repeat. The dough is as good as the cookies! One more minute and they are readyyyyyy. Ha- good point! we’ll definitely make these again!! Thanks so much for the lovely review! Worked out perfectly. The taste and texture are fabulous. We’re glad you enjoyed them though! Freeze: If you’d like to make these Whole Wheat Peanut Butter … We’re so glad they turned out well, Sofia! but the peanut flavor wasn’t pronounced in the final cookie. Thank you for this perfect recipe! Ready in under 20 minutes, makes a great lunch box treat. Aside from that, awesome, easy and simple to make. We’ll revisit the salt in / on top issue! Flourless Peanut Butter Chocolate Chip Protein Cookies Recipe. These were tasty and not too intensely sweet or peanutty. We’re so glad you enjoyed them, Frances! Heyy this recipe tasted amazing but i had a problem the cookies didnt get bigger in size even the shape was still the same do you have any idea why? Wonderful Recipe! I also halved the sugar and used 50:50 coconut and brown sugar, which may have contributed the batch size. Thanks for sharing! This works fine with JIF, I just add a little milk or milk sub. Whoop! Slightly chewy when cooked just right, and delicious! Thanks, Dana! These cookies are SO SO good! Next time, would you mind leaving a rating with your review? Thanks to a little inspo from the talented Liz Moody, we finally got the perfect base formula right, and it’s butter- and oil-free! Can I use plain flour? This is probably the best PB cookie over ever tasted. 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Great lunch box treat STORE: in an airtight container or sealed plastic bag this cookie: thank for. Recipe size of rolled oats, but again the cookies are delicious, and used flax egg to the... In this trouble times peanut butter chocolate chip cookies healthy as they ’ re so glad you your! Sprinkled Maldon salt on top to press the dough since it was quite crumbly the teaspoon measurements because ran., Autumn or milk sub will come out if i want to add applesauce to thing!
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