However, for a long time, I'd never actually made onion bhajis myself. I love Indian food and we almost always get them with a takeaway. Also can you freeze them . Little Miss Spice loved them but Master Spice wouldn't try them even though he's the one who normally likes onions! About 5 minutes to read this article. Bhajis keep well in the fridge and can be frozen. 23 Comments 896 words. Why not sign up to my weekly newsletter too? I find that with one chilli pepper they aren't very hot but if you are serving them to people who don't like  chilli heat you could miss it out. Simple and quick to make and great with a squeeze of lemon! When you want to eat them, just pop them straight in the oven at about 180C for about 5 minutes so they defrost and crisp up again. Remove all packaging. ONION BHAJI BATTER - After 20 minutes, squeeze the onions with your hands to release the water. You should easily be able to pick up a ball of the onion mixture. Grate the potato and slice the onion into thin slices. Mix the flour, spices and salt together in a bowl and add 3-4 tbsp water, to make a stiff batter. I haven't tried much Indian food, but I bet I would really like these. Thanks for linking up with #cookblogshare! www.rajskitchen.com/indian-punjabi-recipes/onion-bhaji-deep-fried-onion-fritters Haha! Add the sliced onions and roasted cumin seeds. For a long time I had planned to make onion bhajis. I think it's because of the deep frying. thankyou in advance. They were just how I wanted them to be. Simple and quick to make and so crispy too. The cashew nuts do add a lovely texture to the onion bhajis. Brinjal bhaji (or aubergine bhaji!) https://www.skandavalehospice.org/blog/make-onion-bhajis-video-recipe In fact, these are even better. If you're dubious about using a lot of hot oil, you can use less by making your bhajis a flat, patty shape and shallow frying. By the way, apparently deep frying is not as unhealthy as we might think, as long as the oil is very hot it doesn't get inside the food. I love Indian food too, but never have a clue how to make it.. This oven baked onion bhaji is delicious and a healthy alternative to the traditional fried onion bhajis. They tasted just like I expect onion bhajis to taste. If the onion chutney sounds like it will be good on what you’re serving, do it! You can make them in advance and freeze them. Evenly spread the onion bhajis on a baking tray. You can still make these by slicing the onions by hand, but there might be a few extra tears shed in the process from all the slicing. If you don’t own a spiralizer yet no worries. Cool slightly . Slice the onion (s) into thin strips - make them as thin as you can When they are made with onion they are usually called onion bhajis. I love to get feedback from readers. Cut the onions in half and then finely slice them. WIN. I rarely deep fry because let's face it, it's not the healthiest way to cook. These look fabulous, I adore onion bajhis. I would definitely advise anyone to make a double batch when they do make these! When you want to eat them just pop them in a hot oven for 5 minutes to heat up. Add the onions, green chilies, ginger, curry leaves, chili powder, and salt to a suitable bowl and mix. I love onion bhaji and I would never have known you add cashew nuts to the recipe. Oh yes! Heat oil in a saucepan. These are super light and crisp and not stodgy at all like some bhajis can be. I was really pleased with just how delicious this onion bhaji recipe turned out to be! Do let me know if you make this onion bhajis recipe. … Put the onions, green chillies, ginger, curry leaves, chilli powder and salt into a bowl and mix together. Corina Blum is a busy mum with 2 young children. They will have gone a bit soft in the fridge but reheating in the oven will help them to crisp up again. Slice the onions into rings and half. 3 white onions slightly larger than tennis balls, 3 tablespoons finely chopped coriander leaves. So glad to have this recipe. But I can practically taste the crunch from these gorgeous photos. The recipe serves 4 people and comes in at under 500 calories per portion! That's something I came across in a couple of recipes and I do like the slight nuttiness they add. https://eatingideas.com/recipe/a-recipe-for-healthy-baked-onion-bhajis I'm Corina and this is the place where I share my recipes. Stir the onions into the batter, to coat. Heat some oil for deep frying to 160c (320f). Hi Can I make these with GF flour instead of rice flour. Start by heating your deep fryer to 180˚C, while you mix together the ingredients for the onion bhajis. Can you please excplain: What is the difference between Onion pakoras & Onion Bhajis? Would love to give them a try! You can also stay up to date by following on Instagram, Facebook  and Twitter. You can also reheat them in the microwave but they won't be crispy. That may sound a bit weird. This chicken tikka masala is a go-to for me when hosting friends for an Indian ‘take-away’ night. Heat oil in a saucepan. (Optional: add the chopped coriander as well at this point if you wish to add this ingredient). « Whole Roasted Celeriac Zombie Brain Recipe, Easy Healthy Recipes with a Touch of Spice, recipe collection of easy homemade curries, easy spicy recipes for midweek meals collection. And I love spices too! Transfer to a plate while you cook the remaining bhajis. An Indian takeaway without the onion bhajis is like a bucket without the spade, a wedding without the bridesmaids, Ant without Dec. I’ll even send you a FREE printable. Take a spoon and carefully drop spoonfuls of the batter into the oil. I can honestly say that these are unlike anything I have eaten before—let alone cooked. Read it somewhere. Take a spoon and carefully drop spoonfuls of the batter into the oil. If I made them I would probably scoff the lot! At this stage, you are not cooking the bhajis through. A homemade curry can be such a healthy meal that a  little fried food on the side is not going to do any harm, especially not when it's something as deliciously tasty and crispy as these homemade bhajis! https://www.delish.com/uk/cooking/recipes/a31188763/onion-bhajis If you don't eat all of these bhajis when they are freshly made just store them in the refrigerator for up to three days. Thanks Mayuri! Make the batter by whisking the flour, baking powder, water, cumin, chilli powder, salt turmeric, green chilli and lemon juice ingredients together in a bowl until you have a thick batter. I’ve worked them out to be syn free and suitable for SP days on Slimming World, as well as being 0 points on WeightWatchers. Perfect with a squeeze of lemon! You can make pakoras with lots of different vegtables. Leave to stand for 30 minutes or so before adding the onion if you have time. Those sound so interesting! You just want to get them started. Chose how you’d prefer to cook your chicken – grilled or baked, this is a separate step from making the sauce. How to make it. Bake for 20 minutes, or until golden brown. When this heat is reached, cook the bhajis in batches until they turn light brown. I have never made or seen these onion bhajis. Take out 2/3s of the onions and set aside. These onion Bahjis look amazing. I'm so pleased you like them though. These bhaji’s require no special ingredients, just a few spices, an onion, and coconut oil for frying. It is hard not to! If you want to adapt the recipe more drastically  you could add some other vegetables as well as the onions. If you love this recipe check out these other similar ones: Your email address will not be published. And yes, they are a great way to get kids to eat their veggies. Add a spoonful of the onion mixture to the pan. You can cook them from frozen and they will take about 8 minutes at 180C. I have to admit I was really pleased with how they turned out so do let me know if you try them. Transfer with a slotted spoon to paper towels to drain excess oil and serve hot. Doubly delicious! But, I don't want to discourage you. about me! Transfer to a plate while you cook the remaining bhajis. Add the cashew nuts and sift in the flour and bicarbonate of soda. I'll have to remember that and not apologise for deep frying in future! If you’re following Slimming World though or counting the calories, then at first glance it’s not good news. She loves easy healthy recipes that taste great and often involve spices. I always make a double batch and fry in oil in a small pan - about five mins per bhaji, eat some for tea … This is a quick and easy, tasty snack which can be served on its own, or as part of an Indian meal, or along with other tapas dishes. After this, the flour, spices and salt should be added together into a mixing bowl with 4 tablespoons of water until it comes together in order to create a stiff batter. 1 large onion, thinly sliced Vegetable oil for shallow frying Method. Yes, if you prepare these in bulk you can freeze a batch for later. You could just vary the spicing. 150ml of water seems to do the trick. Spray 2 baking trays with spray oil (or just use non-stick baking paper). After all, wasn't I trying to create an onion bhaji recipe? Copyright © 2020 Searching for Spice on the Foodie Pro Theme. Thanks. Deep fry … I love easy healthy recipes that taste great. I normally just make it without measuring anything but this time I tried to create a recipe. Heat about 5cm of oil in a wok or deep pan. How about some grated carrot? Reheating a takeaway (or if you’re American, take-out) may seem like a good idea at the end of a hard day – but many of us have learnt that there can be a heavy price to pay. Add all the spices, the ginger and garlic and the salt and mix well to coat the potato and … Save my name, email, and website in this browser for the next time I comment. Heat some oil for deep frying to 160c (320f). Thank you for your WONDERFUL site! . Add a small amount of water at a time, mixing it in until a thick batter is formed. Place i a mixing bowl. How about adding leeks, red onions and spring onions? Yummy, haven't made onion bhajis in a long time. Awesome flavors. You might have noticed in the recipe that these onion bhajis contain cashew nuts. You will need: Large mixing bowl (this one's made from stainless steel and is 26cm. #onions #onionbhajis #bhajis #onion #indianfood #indian #turmeric #carawayseeds #spices Add the remaining ingredients to the onions, being careful not to add to much gram flour. Chop the coriander and add to the flour. Even if it still tastes good! 500ml of vegetable oil. Cook Blog Share hosted by Flipped Out Food. Onion bhajis from the takeaway are such a treat, however, they can arrive laden with oil. At this stage, you are not cooking the bhajis through. If you've ever wondered how to make onion bhajis like the ones from a takeaway then you've come to the right place. Add the bhajis in batches and cook for a further couple of minutes until they are crispy and deep brown in colour. I prefer to make mine as a flatter disc shape rather than a ball, because they turn out even crispier and this also guarantees that the center is cooked right through. Pour in 150ml cold water, as you whisk, until you have a thick gloopy paste. Just turn them reasonably frequently to ensure even cooking. x. Divide the mixture in to small bhajis. Thanks so much! After an hour the onions will be limp and moist. As you can see from the photos and short video, it really is easy to make this red cold onion chutney. Drain the onion well and mix it into the batter. DIRECTIONS Put the vegetable oil into a large pan and heat over a medium to high heat. Hi Nyra, these are made from gram flour which is made from chickpeas and so are naturally gluten free. Oooh - those look super interesting and super tasty. What a great choice! I am sure I would love these as I love onions. Well, one of mine did! is not to be mistaken for the fried, crispy onion bhajis that we all know and love. Here’s my lighter version to make at home – they’re not quite as crunchy but they’re relatively diet-friendly. You might also like my easy spicy recipes for midweek meals collection! ; We almost always get them if we're being lazy and ordering an Indian takeaway but actually they are so easy to make that I'll also make them at home more from now on too! I think pakoras is the general name for this type of fried snack. Nutritional information is approximate and a guideline only. Instructions Finely slice the onions. x, Thanks Jhuls! Mix The Batter Stir together the gram flour salt and all the spices in a bowl. In a bowl mix the gram flour, spices and salt with the water to form a smooth, pouring batter. Not so with this onion bhajis recipe! Mould the mixture into balls and place on baking trays. This easy onion bhajis recipe is the perfect choice to make next time you're making an Indian dinner at home. In a bowl, mix the ingredients with the spices, salt and pepper. If you like Indian food then do check out my recipe collection of easy homemade curries. As with a lot of Asian or Indian food, it can be subject to change when it crosses borders or even different areas within its country of origin. Over a high heat drop half the mixture into a lightly oiled pan forming a pancake. After all, if you want a chilli kick with your onion bhajis you could serve a hot pickle or chutney on the side. They'll keep well in the freezer for up to 3 months. 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To date by following on Instagram, Facebook and Twitter from a takeaway then you ever! Help them to get kids to eat more veggies to admit I was really pleased with how... Directly into deep pan chicken – grilled or baked, this is the perfect,... She loves easy healthy recipes that taste great and often involve spices delicious this onion recipe!