Add the onion and garlic and cook until softened, … Cover the pot with the egg-washed pastry and sprinkle sea salt and black sesame seeds. Cut the puff pastry sheet to line the base and come about ¼-1/3 of the way up the sides of the dish. Stab the lid to make air holes. Plus when you sign up, you'll be in the draw to win one of Allyson's Creative Cookbooks. Stir in the flour and cook for 1 minute. Pin bone and skin the smoked haddock fillet. Preheat the oven to 200 C/gas mark 6. Click here to login, 1 sheet pre-rolled puff pastry, defrosted. Put the cooked pastry base on to a baking sheet. Roll the second sheet of pastry into a 24cm x 28cm sheet. Little creamy smoked fish parcels with puff pastry. This fish pie recipe is full of smoky fish flakes and soft, sweet leeks brought together in a creamy white wine sauce and wrapped up in a short parsley pastry. Heat the oven to 200c/gas mark 6. Create steam holes by snipping down the middle, alternatively cut slats into the pastry by folding the sheet in half and cut across the folded edge. Smoked fish puff pastry pie By CJ Jackson This terrific traditional seafood treat by CJ Jackson is just the thing for a festive spread as the family assembles on Christmas Eve. Bake for 35-40 minutes, until the pastry is cooked and potato top golden. Add the bay leaf and blend on the milk, away from the heat. Step 6: Place the pie in a preheated oven at 180 degrees Celsius for 30 minutes or until the pastry has turned golden. Blanch the kale in boiling salted water up for 5 minutes, drain and refresh under cold running water. Recipe Smoked fish toasties. Allow pies to sit for 10 minutes before removing them from the tins. The fish mixture will look quite liquid at this stage, but that's fine. To assemble Spoon the kale on top. Prawn Munchies. Pull the smoked fish from the bones in chunky pieces and fold into the sauce. Simmer for 30 seconds and remove from the heat, add the mustard, salt and pepper and the Parmesan cheese. Lay sheets of smoked salmon on top of the smoked haddock mix. The answer is puff pastry. Cut the potatoes into cubes and cook in a saucepan of boiling water until tender. Grease a 5-6 cup capacity ovenproof dish. Mix the sauce with the fish and spoon over the kale, spread it evenly. Posted on 15/12/2016. 30 mins cooking; Serves 4; Print. 25 gram butter; 2 … Glaze with egg or milk. Smoked Salmon and Asparagus. Fluff the tops with a fork. Heat the oil and a small knob of butter in a pan. Nici Wickes' delicious smoked fish … Luxury Filo Fish Pie – A mix of fish and seafood in a creamy spinach sauce topped with crispy filo pastry. Preheat oven to 180°C. These quantities will serve four moderate eaters, or two hungry ones. Smoked Haddock, Broccoli & Leek Puff Pastry Pie March 25, 2014 by Laura Leave a Comment I make a lot of different fish pies and recently I’ve been using puff pastry instead of the traditional mashed potato topping, because it’s lighter and perfect for spring time. Bake for around 15 minutes until the pastry is crisp and golden. Illustrations by Sarah Dowling, © 2020 Discover Seafood. The filo makes it lighter than your usual mash potato topped pie but the rich, creamy filling gives a luxurious feel. Season lightly. Serve with extra Wattie’s Super Greens and … Melt half the butter in a saucepan, add the onion and cook over a low heat until the onion has softened. A warming winter pie oozing with smoked fish and cheesy flavours topped with butter puff pastry. Set aside. Pile with mashed potato. As we drove up to meet Helen and Les, we found our host busy smoking kahawai for our pie. Chill for 10 minutes in the fridge then bake in the oven for 10-12 minutes or until crisp and brown. Spoon the pie mix into each pie tin. Made with a bit of care and attention, these much-maligned recipes can absolutely shine. Preheat the oven to 200 C/gas mark 6. Keep refrigerated with the smoked salmon until required. Cut the pastry into a 1/3 piece and a 2/3 piece. The fish was delicious on its own, served warm with buttered bread; however, Helen loves a pie and this is her family recipe, which is fabulous. Drain the potatoes, tip them back into the pan and return to the heat for 1-2min to dry off. Seafood Pot Pies: Puff Pastry vs Pie Crust. Press thoroughly between 2 plates to remove excess water. But I have a fluffier solution for your pot pie needs and wants. Any smoked fish can be used. Pulse the hash browns in a food processor until they become crumb-like and scatter over the fish filling. Try a new variation on a traditional fish pie. These creamy, zesty little bites are heavenly served with a glass of bubbles as a starter . Smoked fish pie with parsley pastry. Cut into 4cm pieces. Dairy; Dinner; Fish; Pastry; Pie; Ingredients . The fish was delicious on its own, served warm with buttered bread; however, Helen loves a pie and this is her family recipe, which is fabulous. Preheat the grill. Turn off the oven. I lived in London for a few years back in the ’00s, and it was there that I developed a love of real British pub food. Grate over the remaining butter and scatter over the cheese. Any smoked fish can be used. If sauce making is scary, this dish works just as well with a tin of smoked fish … Recipe Smoked fish kedgeree. We give away five each month courtesy of my publisher Penguin Group. Refrigerate while preparing the fish. Recipe. Stir. Keep refrigerated with the smoked salmon until required. Stab thoroughly with a fork to prevent the pastry from rising too much during baking. This terrific traditional seafood treat by CJ Jackson is just the thing for a festive spread as the family assembles on Christmas Eve. Store and add comments to your favourite recipes, Send recipes to your friends and family (we'll even help you store their email addresses), Create Meal Planners for special occasions, 'One-click' entry to all our competitions and special offers. Squeeze of lemon. Recipes Quick & Easy Dinner Dessert Autumn Inspire Me. Brush the edges of the base with beaten egg and lay the second sheet over the top, tucking the raw pastry under the cooked pastry. Bake in the oven for 20-25 minutes or until the pie is golden brown. Transfer to the pastry-lined dish. Remove the bay leaf. This recipe is a strong family favourite. This will be your new favourite fish pie recipe. Smoked fish puff pastry pie. Not your usual fish pie recipe, Danny Kingston's celebratory version holds a creamy mixture of hot-smoked salmon and haddock topped with a crisp, golden, flaky layer of puff pastry.This version is perfect for a special occasion such as Easter, but could be made with undyed smoked haddock and regular salmon fillets for a midweek-supper. Serves 6. Brought to you by Mindfully Wired Communications To feed 4-5 people, boil around 750 grams - 1 kilogram floury potatoes until tender, then mash with butter and milk. The sauce must be thick as the moisture from the fish will dilute it slightly. Ingredients. It's great to warm you up on cold winter evenings, or in the summer served with a fresh green salad. To assemble: Divide the fish filling between the 6 pie cases. Nici Wickes' delicious smoked fish parcel recipe creates the perfect warm-up to Christmas lunch or dinner. By Nici Wickes. Sunday Roast with all the trimmings, or today’s recipe: Creamy Smoked Fish Pie. Make the sauce: melt the butter in a small saucepan, stir in the flour and cayenne. Celebration Smoked Fish and Haddock Puff Pastry Pie Jus-Rol puff pastry, nutmeg, black peppercorns, salt, haddock fillet and 10 more Apple Crumble Puff Pastry Hoje para Jantar For guests I would have made my own, but I had some ready-made sheets in the freezer. A plain bechamel sauce is also tasty, but add a little more nutmeg. Preheat the oven to 180C/350F/Gas 4. Place the pieces of fish in a wide pan, add the quartered onion and bay leaf and pour over 450ml/16floz of … Simply seasoned with salt, brown sugar and honey, the kahawai were left until the sugar melted, then smoked in Les's smoker until the deep golden colour, but still moist on the inside. Chill until required. You can use Cheddar instead of Red Leicester if you prefer. Once smooth return to a low heat and bring to the boil, stirring continuously. Serve with seasonal vegetables. Most of the pot pies that I’ve eaten over the years have been made with pie crust, not puff pastry, and have both a top and bottom crust. Ingredients. Return to the heat and cook for 1 minute. Bake in the preheated oven for 20-25 minutes or until piping hot and golden. Then, place the mussels into the pot with the shell, this will release a strong flavour during cooking. Tonight I made a pie using savoury shortcrust pastry. Press the spinach leaves on top. Ingredients. Easy | 50 Mins | 6 … Roll the smaller piece into a sheet 25cm by 20cm. Sep 06, 2016 1:46am. A flakier, more delicate solution. All Rights Reserved. Salmon Surprise. Easy | 40 Mins | Makes 12. Allow to cool completely. Brush the top of the pastry with more egg glaze. Already have an Account? Read this next . Fish Pie With Puff Pastry: Easy Fish Pie With Pastry Recipe Preheat the oven to 200ºC. Crazy simple fish pie | Fish recipes | Jamie Oliver recipes 1x 200g fillet smoked haddock; 120g long slice cut smoked salmon; 340g sheet of ready-made puff pastry; 100g kale, finely shredded; For the sauce. Mix together the soup mix and milk. This terrific traditional seafood treat by CJ Jackson is just the thing for a festive spread as the family assembles on Christmas Eve. Cut into 4cm pieces. We recommend our vol-au-vents for starters, followed by our Salmon and Spinach en Croute or Smoked Haddock and Broccoli Filo Pie for a delicious meal. Pour gradually into the roux (flour and butter mix) and cook, stirring over a low heat until the mixture becomes very thick. Drain and mash with a little milk. Pin bone and skin the smoked haddock fillet. Give it a try! Season for taste. Website developed by Octophin Digital Remove from the heat. 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