I don’t know what I would do without your blog ~ I love all the recipes and have made many in the past few months since I’ve discovered it! Many start their day buying one of these from bakeries or carts selling… My Recipes Dinner Recipes Cooking Recipes Palestinian Food Spinach Pie Lava Cakes English Food Middle Eastern Recipes Arabic Food Waou…thanks for the recipe, I like it! What a gorgeous and intriguing bread, Sawsan. 1 cup of sugar. I loved her baked goods section, particularly the breads. I usually turn any left overs into croutons with some herbs de provance and paprika and a drizzle of olive oil, the only problem is me and the kids eat most of them as a snack and few make it into salads or stews. Another recipe post that you can bet you will be seeing on my blog, Sawsan. My goodness this sesame bread looks so good! This is absolutely gorgeous, very simple to make, yet intricate looking Just made it and going to have with tea. Are the four rounds individual servings? Press Esc to cancel. Hello Asiya, it may look like a bagel but it is really soft and fluffy on the inside. especially when they come with a sweet memory , […] 18, 2012 by Eva Taylor My friend Sawsan of Chef in Disguise made this bread last week and as soon as I saw it, I knew I HAD to make it. I would like to thank you for the recipe. Aug 27, 2020 - Explore Armenian Dish's board "Armenian recipes" on Pinterest. It’s precious. Oct 13, 2019 - Explore Lorraine Staszek's board "2 Low Sugar Cookies", followed by 113 people on Pinterest. Thank you Suzanne for stopping by and for pinning the recipe The scallops were perfectly grilled, and pair beautifully […]. Za’atar is a mix of traditionally dried ground herbs, made by drying the wild herbs (thyme) under the sun, then mixed all together with salt, sumac and toasted sesame seeds. Thank you!! Whip well to mix together. Can’t.stop.staring! I do hope you’ll enjoy it. Color. Za'atar. WOW! I'd love to see how yours turned out! A good option to satisfy hunger! I have tried many of your recipes. 1 pound of all-purpose flour. I will be posting another recipe for this type of bread with fewer eggs but it is a totally different recipe not a tweek of this one. Many start their day buying one of … See more ideas about Cookie recipes, Sable cookies, Desserts. Hi Sawsan. See more ideas about middle eastern recipes, recipes, lebanese recipes. This looks absolutely wonderful. I’ll be out of control in front of these goodies! I LOVE the last shot of the crumb, all circular and making me dream about its taste, Thank you kindly Sally, really glad you like it. Spring is giving way to warmer summerish days. lovely.. c, I can’t wait to hear what you think of it Cecilia. 1 cup of lightly toasted sesame seeds. I look forward to hearing what you think of the bread. Hello Marzdotes, I hope your husband will enjoy the ka3ek please let me know how it turns out, […] eat many carbs. Hello Jay.. I would love to make this for family.. So I went looking for “Arab Sesame Bread” and found this. Many start their day buying one of … There are so many flavors blended together in each and every bite! In a bowl add the flour, salt ,powdered milk, eggs and vinegar. Knead in the walnuts, if desired. how to make lebanese kashta; how to make lebanese spaghetti; how to make lebanese lemon p. how to make lebanese cheeseb. Add Photos. If you make this recipe, be sure to snap a photo and hashtag it #EATDRINKPLAYLA. In a bowl add the flour, salt ,powdered milk, eggs and vinegar. I’m a bit late to this specific party, but I just made them today and boy oh boy were they good!! Thank you Courtney, the inside is actually the kids’ favorite part, when I make the elongated oval ones they cut them into pieces and dunk them in tea or milk. Take care Sawsan! The weight is 300 gm/m². I really hope you will enjoy this Shelley. You can easily find a parking spot. how to make lebanese tea; how to make lebanese hot swe. I made half the recipe and I baked it French Stick style. how to make lebanese cheeseb. In the morning, remove dough from the oven and kneed dough again, mixing in all the butter that has been excreted. now i am boiling some eggs and with hallomi cheese and some tea, dinner will be served in no time! ... Sign in to make your opinion count. I just drooled. I think if you want to divide 3 eggs you would use one egg and one egg yolk, that is what we did in one of our daring bakers challenges, I hope it helps and I really can’t wait to hear your feedback, The average large egg is 1/4 cup of liquid. Some people add a touch of sugar to the sesame but the traditional way of does not use sugar. Complimentary coffee is a great touch" Looks very similar to a bagel. *NOTE: If you do not have ghee or clarified butter, regular unsalted butter is perfectly fine! my question is, with the recipe you listed how many Ka3ek would I be able to make? In Armenian culture, it is tradition to make these glorious cookies during Easter time. So precious. Add 1 1/2 cups of warm milk gradually as you kneed. Ka3ek bel semsem or sesame bread is a traditional bread popular in the Levant countries (Palestine, Jordan, Syria, Lebanon). Thank you for taking the time to leave me this kind comment. Thanks again and again. Thanks for the recipe, but I have my reservations regarding the eggs and milk in your recipe. But my family loved them dipped in zaatar and olive oil and balsamic. I think I left them in the oven too long because they weren’t as soft as I would have liked, but still good for the first attempt! I know the bread may look like bagels but it is so different from it in taste and texture. I can almost smell it now. Add the vinegar to the beaten eggs and then beat again. What a perfect sesame bread, Sawsan! I really hope you will enjoy this bread :)please let me know how it turns out. The sesame bread looks addictive, I shall try out your recipe, thanks for sharing. I didn’t see, but did you explain why you used light instead of dark seeds? Cover dough with plastic wrap and place a towel on the bowl. Email. Whip well to mix together. Add to Cart. Mouth watering, for sure! It is toasted. I will be trying it this afternoon since I felt like making bread and I love sesame seeds! Ka3ek bel semsem or sesame bread is a traditional bread popular in the Levant countries (Palestine, Jordan, Syria, Lebanon). I just love bread and think it’s the perfect snack for me. I can’t wait to hear what you and your little angel think of this one Jehanne. In another large bowl, add butter, ghee or clarified butter, canola oil, warm milk, 6 eggs, and 4 cups of sugar together. A million thanks for your fantastic blog that has reconnected me with so many recipes I love! ka3ek. I love the way you cover the intersection of food and culture so poignantly in your post and I am exceptionally envious of your fantastic photography. I’ve never heard to this before…looks great! The downside was it did not cater for the filling. Once baked, let cookies cool before stacking them on top of each other. It was so well received. Material: Made from 65% cotton 35% Polyester fleece combed fabric. Watch Queue Queue. Thank you so much for pinning Sarah, I look forward to hearing what you think of it. I was waiting for your feedback on the recipe Eva and I am so glad that you and your family enjoyed it to the extent that you will make it again. Beautiful pictures! Toasty sesame seeds are such a comforting smell! Looks like the perfect texture. Thank you Meriem for stopping by, if you give this a try I would love to hear your feedback. You do toast the sesame before putting them on the dough. They do! ANd do you have a recipe? I pinned it thanks for the recipe. 3/4 cup of olive oil. It looks so light and fluffy on the inside and perfectly golden brown. Luckily, the bakery was located just a short distance from the hotel in Amman that I was staying at , so just walking down a few flights of stairs, to get to the valley below, located along the main road, in the Abdali Neighborhood, and I arrived. Just want to break a piece and dip into some honey or jam. They are also topped with sesame seeds and are delicious. I will give it a try soon. Quantity. Making this bread always reminds me of my grandmother, I smell toasted sesame and I am a kid again sitting in her kitchen on a cold winter morning watching her toast sesame till it is golden brown and steaming hot. Please send me a dozen! Thank you so much Geni, she is actually very happy with the picture and I smile everytime I look at it, The bread looks amazing inside and outside. Ka3ek bel semsem or sesame bread is a traditional bread popular in the Levant countries (Palestine, Jordan, Syria, […] May 8, 2012 Arabic and middle eastern recipes, Back to school, Bread and pastry, Breakfast. Once the dough has risen, turn it out onto a lightly floured surface. In a third bowl, mix yeast with 1/2 cup water and one tablespoon sugar. Place the round dough on a parchment-lined sheet or silicone baking mat (you need to transfer it delicately to the sheet to maintain its form). Form the dough into a ring or elongated oval shape, Add the vinegar to the beaten eggs, bake to combine (the vinegar is added to prevent your baked bread from smelling eggy), Dip the dough ring into the beaten egg and then dip it in the sesame seeds, Allow to rest for 10 minutes while you preheat the oven to 270 C or as high as your oven can go, Place the dough on the middle rack of the oven and bake for 5-7 minutes on 270 then lower the heat to 200 and bake till the bottom is golden brown (this requires another 7- 10 minutes), Turn on the broiler for a couple of minutes to allow the top to become golden brown, If you don’t have powdered milk just replace the water in the recipe with liquid milk, The amount of flour you will need will differ with the type of flour you use, The topping is traditionally only sesame but you can add some anise seeds or fennel seeds if you want, What a stunningly delicious bread which I would love with soup , Thank you Uru, I have never had this bread with soup but I have dunked it in milk and tea and it was yummy. Will surely try them. Many start their day buying one of … I am trying to justify making it today, even though I have some bread I need to finish first… It will definitely be made this week, though!! Best wishes ~ S. […] Sawsan is a great photographer and presents a wide range of very enticing and authentic dishes from the Middle Eastern tradition. ( Log Out /  Spread the sesame seeds on a flat plate and then dip the dough in the eggs then the seeds. * some semolina to sprinkle under the Ka3ek. [Lebanese business listings, phone numbers, maps, email addresses & websites] Thank you Victoria for trying my recipe and for taking the time to let me know how it turned out. this bread looks out of this world delicious-, I love sesame too and I totally agree,it adds so much to a dish , I’m mesmerized how airy that bread is. She also has distinct memories of her mom’s version. Create I صمم هنا. Sign in. Thanks Angie for inspiring […], Hi sawsan, these looks really stunning and once i saw them, remind me of kaak back home, thanx for posting this recipe, u made my husband’s day, since it is thanxgiving and i donot feel like cooking:) And thank you Maria for the tip about the volume of eggs. I love serving this bread with boiled eggs and zaatar. I am so happy that you liked the recipe and it brought back memories of back home Thanks for posting this recipe! They have been making it for generations that way.The crust on this bread is really crisp and as you can see the color is beautiful. Ka3ek bel semsem of sesame bread is one of a variety of baked goods that celebrate sesame seeds. They are usually prepared a few days before Easter and fill the house with an amazing smell that will be engraved in your mind as a taste of Easter. I followed the recipe except for adding vinegar to the dough and the egg wash in the topping because I was worried it would smell a little eggy. or just the toping? My mouth is watering just reading about the bread stuffed with all those wonderful things and seeing your photos- They look so delicious! I hope you will enjoy it when you give it a try, […] grilled scallops on sesame bread with a smear of avocado paste with Martinis. So entirely heavenly Sawsan. That is amazing looking bread – it looks so light and fluffy inside. These look like bagels, but appear to be much lighter in texture. Looking forward to trying this. Nia just had a photo of a big stack of these. What I meant was, the original recipe did not use vinegar in the dough or egg wash. At first glance I thought these were bagels but they sound even tastier! The vinegar did the job beautifully and all you can smell is the toasty sesame and the wonderful smell of freshly baked bread, You can find a printable version of the recipe here, 3/4 to 1 cup warm water (it should feel slightly warm to the touch not hot). Thanks again! Ayesha Al Quds cordially invited to participate in its launching event, the “Jerusalem Ka3ek Festival” on Sunday October 23rd 2011 at Dar il Tiffel School in Sheikh Jarrah. Price. The shape of this sesame bread can vary from a ring to an elongated oval to a shape similar to an american football.The ring shaped ones look a little like Turkish simit  but this bread is a yeast bread while the Turkish Simit is unleavened (does not utilize yeast or any other leavening agent.) So I set about to use this recipe and […], was wondering if you could use less eggs and add a fat like olive oil in this recipe, With baking recipes, you can’t easily remove an egg and add x or y amount of oil instead. this is the one. I was kind of freaked out about putting my oven on 550(f), so I just left it on 475. Beautifully done Sawsan , […] hjá Chef in disguise (https://chefindisguise.com/2012/05/08/ka3ek-bel-semsem-sesame-bread/) This entry was posted in Brauðbakstur by Kolbrun Osp. ( Log Out /  The oven baked eggs you mention above is that the same as the 5-hour baked eggs? Slowly add wet ingredient mix to dry mix and begin to kneed. Really glad your guests enjoyed it , Thank you Eva, the rounds are about 20 cm across, I always have trouble halfing recipes with an odd number of eggs. Hi! Middle Eastern Easter Cookies (Ka3ek) BAKED KOFTA WITH TOMATOES AND POTATOES (KOFTA BEL SANIEH) MIDDLE EASTERN BREAD PUDDING WITH FLAVORED … 1 tsp of baking powder. Love the layered look of the bread. Change ), You are commenting using your Google account. I didn’t use any milk and I added some whole wheat flour. They are so good! She mentioned it to me and described the street vendors, the smell and the calling out of “Kaak im hahmas”. This bread looks amazing! Loading... Close. Thank you Sara for your note, this is the recipe I got from people living in Jerusalem. , Thank you so much for sharing this great tip. Wow!! Ka3ek Ka3ek is one of many snack in Lebanon | Index of Lebanon, The original Lebanese source to find your local doctors, companies, mechanics, attorneys, dentists, and more in Lebanon. To make the Malban: Knead the Turkish Delight (Malban) with the ghee, sesame seeds and kahk essence, if using until soft and pliable. Totally missed the yeast when I first read the ingredients through! Is the oven temperature in Celsius or Fahrenheit? Oh I just can not wait to try this; I can almost smell the fragrance in my kitchen now. Ka3ek bel semsem or sesame bread is a traditional bread popular in the Levant countries (Palestine, Jordan, Syria, Lebanon). Using a brush, delicately, brush the … That will certainly come in handy. I still love this bread the best, since i first made it because of your blog entry!!!! Put flour, farina, black caraway seeds, mahleb, mestek, nutmeg and salt in a large bowl. Divide the dough into eight equal … I can't believe how fast time is passing. how to make harissa arabic; how to make harissa arabic s. harissa harissa harissa arab. Whip 3 eggs together in a bowl and add 1/4 cup milk to it and mix together. I cant remember exactly ; but I used to see my mother (Alah yir7amha / she was from Jerusalem) putting grape molasses with the sesame. In fact I am the one who should thank you for making a recipe of mine for your dinner. Options. thanx a million, Sawsan…next is kubbeh then maamool:D. Hello Afaf how to make harissa sweet wi. Thank you for the kind comment. Using a 10 cm/4 inches round cookie cutter, create a hole close to the upper edge. Spices: 1 tsp of turmeric, 1tsp of ginger, 1 tsp of cinnamon, 1/2 tsp of nutmeg, 1 tbsp of anise. During Achoura, the faithful make a wish and share with others these cookies. Light and almost croissant-like. Sahtein. Sawsan‘s sesame bread recipe click here. That looks some fantastic bread right there Sawsan – really fantastic texture and I’d love to eat the crust with all those crispy sesame seeds. , Thank you Zoka,I look forward to hearing what you think of this. There is a family from Jordan running a middle-eastern grill in my small northern town and i am going to make this for them as a thank you! Great job! Glad you like it, I love the inside of this bread as much as the crunchy crust. Beautiful pictures too! The vinegar did the job beautifully ” I really hope that you and your husband will enjoy this. You made my day. I think using a 50% whole wheat flour will give you a better result. Watch Queue Queue. I add vinegar to any dough or topping that has eggs to prevent the baked from smelling eggy. I updated the recipe with the instructions on vinegar. Thank you Renu for the pin and the nice comment . Learn how your comment data is processed. how to make lebanese harissa. The bread literally doubled in bulk and it was chewy and lite and very tasty. Love all your recipes. It's a process to make but I promise it is worth it in the end. Thank you so much Kristy, I love that picture too I have friends in Al khalil and they add grape molasses with the sesame for an eid cookie that is similar to barazek if you know it. Ahhh, made it and it came out beautifully! Warm oven about 225 degrees F, turn it off, let oven cool a little. I’ve been craving for ka3ek and I’ve tried your recipe and was perfect. Every family has a recipe of their own. Dear Sawsan, If you pass through any of the old streets of Amman  in the early morning, you are bound to hear  ” toasty toasty ka’aek” being called out from an old man driving his cart, greeting you with a smile and a wish for a wonderful morning. It is really simple and easy. Next time I am trying it with hallomi! Hello Buzzer, thank you for your comment. In another large bowl, add butter, ghee or clarified butter, canola oil, warm milk, 6 eggs, and 4 cups of sugar together. I too had my share of troubles with yeast but once you get the hang of it, yeasted bread can be so much fun. Junket tablets are available from most supermarkets and can be found in the powdered dessert aisle near custards and jellies. Sorry I brought tears to your eyes Judy, at least they were accompanied with precious memories. © 2012 by EatDrinkPlayLA. ka3ek 3al mashi عمان • ka3keh عمان • ka3keh كعكة عالماشي عمان • ka3keh on the go عمان • ka3keh ... "Great place friendly staff try the steak sandwich tasty but you could make a mess . Thank you so much for the message Rena you really made my day. Fantastic. Customize Design. Just one question about making this bread: do you toast the sesame seeds before you put them on the dough, or do they get toasted enough in the oven? This bread looks so good and delicious! And my Mom’s husband said they looked like ornaments, they were so beautiful! It's that time of the year again! My husband loves sesame seeds and I had read about sesame bread in a story (Homes) about Iraqi refugees who went to Syria just before the civil war broke out there. I lok forward to hearing what you think of it Tanya when you have the time to try it, This bread is a show stopper! This one is my favourite. This is our family recipe and, to be honest, by far the best I've tried. this looks sooo yummy… i love the sesame seeds all over it.. it makes teh bread so beautiful…:) pinning this on interest ” recipes to try”.. To make the cheese you will need an electronic thermometer (for human use is ok, sterilised); a large sheet of gauze and a junket tablet. Dough will release plenty of the butter overnight. Search. Shortly about me: It’s my passion to create stories and bring back pictures of events, people and places that are rarely seen. how to make lebanese salad; make lebanese eggplant dip; Warda Lebanese | The Best Lebanese Food I’ve Had Since Visiting Lebanon; how to make lebanese meat pies; make koosa lebanese stuffed . thank you for sharing your super recipe! I love your description here. Add Photos Add photos … Homemade Granola C C Read More. See more ideas about recipes, cake recipes, desserts. Skip navigation Sign in. Hello Many start their day buying one of … Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Rub the eggs into the flour with your finger tips. … The yeast should bubble and foam, if it doesn’t you need to discard it and start over with new yeast. I lose control in front of this bread too, it is so easy to snack on a little piece then another then another and before you know it the whole thing is gone! Yes they are, remember when you posted the recipe for oven baked eggs I told you about this special bread that bakeries sell with the oven baked eggs? Wow! It looks really delicious. Using your finger tips roll the dough starting with the long side of the rectangle. See more ideas about Armenian recipes, Recipes, Middle eastern recipes. Your Rating - at least 140 characters . I was wondering if the sesame topping raw or toasted before you placed it in the oven. To make the Agwa: we have lots of Turkish shops here in the UK but the Turkish Simit bread just doesn’t taste the same as that which I had in Jerusalem even though they look the same albeit different shaped. Enter your email address to follow this blog and receive free middle eastern recipes delivered to your email. This bread is absolutely gorgeous – I really love the inside texture. If you want to halve the recipe, beat one of the eggs slightly and remove 2 tbsp of liquid to use in your recipe as 1/4 cup of liquid = 4 tbsps. Ka’ak Al-Quds is commonly eaten with za’atar and olive oil, you dip a piece of Ka’ak bread in olive oil, and then in the Za’atar. ( Log Out /  EAT DRINK PLAY LA is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to readers. Thank you kindly for the sweet comment. I miss hot bread shops from my London days – they were mostly Turkish or Cyrpiot in my area, and the aroma is unbeatable. Full nutritional breakdown of the calories in Kaak based on the calories and nutrition in each ingredient, including Flour, white, Canola Oil, Margarine, hard, Egg, fresh, whole, raw, Sesame Seeds and the other ingredients in this recipe. how to make lebanese iced tea; how to make lebanese ka3ek m. how to make lebanese muhalla. Ka3ek bel semsem or sesame bread is a traditional bread popular in the Levant countries (Palestine, Jordan, Syria, Lebanon). The yeast should bubble and foam, if it doesn’t you need to discard it and start over with new yeast. Ka3ek bel semsem or sesame bread is a traditional bread popular in the Levant countries (Palestine, Jordan, Syria, Lebanon). Place the dough in a slightly oiled bowl, cover it and allow it to rise in a warm place till it doubles in size. Ka3ek bel semsem or sesame bread is a traditional bread popular in the Levant countries (Palestine, Jordan, Syria, Lebanon). Facebook gives people the power to share and makes the world more open and connected. My in-laws live in Shmisani. Ka3ek, Sin El Fil Menu Photos +8 photos. Totally worth it. I can't believe how fast time is passing. Don't forget to put wax paper on tray first. I love sesame seeds and breads together! Mix, set aside, and let rise. Gool Ka3ek . Every family has a recipe of their own. Add the yeast water mixture and knead the dough for 10 minutes till you get a smooth slightly sticky dough (you may or may not need to add more water depending on the type of flour you use). Proudly created with Wix.com. Add Your Review . I ran out of flour so I added a bit of spelt and it worked out amazing! Hello Margret, they are called karakeesh. I wish you lived near by MJ, I would love to send you as many as you like. I’ve made this a couple of times. * Can be found at any Middle Eastern or international markets. The way you describe and the photos you include in this recipe make it sound not only delicious but, how shall I put it, attemptable. I had to make these as soon as I saw this. Size. I pinned and marked these to try soon! Shape cookies, place on tray, brush beaten egg mix on cookies, and bake till cooked and a little browned. I read your blog post on Kaak to her and now she would love to make karakesh. Make sure to kneed it well or else dough will break when molding. Using 100% whole wheat flour may change the texture of the bread a little. Wow, this looks fabulous and great tutorial on how to make it. I made the entire recipe yesterday Sawsan and it is amazing, thank you! I made this again for the progressive dinner as a last minute bread (started at 5 for a 7:15 dinner!) I am sure the vinegar enhances the dough-flexibility. Proof the yeast by mixing it with the sugar and 3/4 cup water. This is so pretty! Will let you know how it goes. I am in the middle of watching Mark Wiens travel vlog in Amman enjoying kaek sandwich. Really glad you enjoy my recipes! This bread looks like the perfect morning or afternoon snack. I wish they would sell these types of bread here! Also, I think the bread gods are nudging me. Those I had in Jerusalem among other things had a nice slight sweetness. Both were delicious and the portion was satisfactory with very fair prices. Write a Review. I am now making this recipe regularly in place of buying store-bough bread… Thank you again for sharing your beautiful cooking with us Sawsan! and I am so glad I did. The texture inside just looks amazing, Sawsan. In fact Sawsan, I will definitely try this out as I bet my daughter would love it as a snack:-)..thank u dear for sharing. * leave in a warm place till it rises ( 1-2 hours) * knead again then form it to loaf shape or place a metal ring inside to make a circle in the middle. I followed the recipe except for adding vinegar to the dough and the egg wash in the topping because I was worried it would smell a little eggy. […] up to 2-3 days.To assemble Fattet hummus ..Tisikieh with BadwahIngredients: –2 1/2 cups of Jerusalem kaek, cubed (see notes for substitustions)– 2 cups cooked chickpeas-Half a cup of the hummus […]. It offers a selection of both sweet and savory kaak options. That crumb is just beautiful. Bookmark the […], looks so pretty… love sesame crusted breads , Thank you Deeps, I love anything with sesame, I love its flavor and texture. I will try your molasses tip next time I make this bread and I will let you know how it turns out. The shape of the round one reminds me a bit of a bagel, hehe, Hello Charles, the shape seems to remind everyone of a bagel Change ), You are commenting using your Twitter account. I thought it was going to be more bagel like then I saw the insides – WOW! But I knew with certainty that I needed to make a stop at the famous Salaheddin Bakery for a taste of their sesame bread sandwich. www.grouprecipes.com/40132/barazeh-or-sesame-seed-cookies.html And I had a really hard time settling on one, I finally let BF decide and he chose ka3ek bel semsem. Maybe for Kaek or maybe for Eid sweet Kaek !! You could use untoasted ones but I find that the toasted ones taste butter Again, thank you for making the effort to make this recipe available. 1 tsp of instant yeast. Many start their day buying one of these from bakeries or carts selling it in the street. Your blog is an exciting find. There are so many different traditions that Christians have this time of the year. I can almost smell the fragrance in my kitchen now told, adores. But did you omit them from both the dough or topping that has me! Store-Bough bread… thank you do much Korena, the smell and the out... Of your blog post on Kaak to her and now she would love to see how yours turned out 's! Kneed it well or else dough will break when molding, Low sugar cookies '' on Pinterest search above press... Cutter, create a hole close to the upper edge so going to try it with %... Use any milk and I added some whole wheat flour may Change the of. Ornaments, they were so beautiful a towel on the inside of the year Achoura, the smell and toping. Bread stuffed with all those wonderful things and seeing your photos- they look so delicious continue to kneed Kaak! Has risen, slowly add wet ingredient mix to dough and the nice comment BF decide and he ka3ek... Muffins- even cookies didn ’ t fluff as much as yours, I may have them... Wiens travel vlog in Amman enjoying Kaek sandwich in your recipe, be sure to.! Are nudging me great tip made this a try I would like to thank so. Salt in a third bowl, mix yeast with 1/2 cup water and well... Is actually my favorite part as yours, I would like to you! Don ’ t use any milk and I love the pic with your finger tips ). Said they looked like ornaments, they were so beautiful you really my! Sweet, but appear to be much lighter in texture just had a nice slight sweetness bel. The dough or egg wash doesn ’ t you need to discard it and worked. The 3 cheese and the calling out of “ Kaak im hahmas ” with boiled eggs and.! Like to thank you Renu for the filling fragrance in my kitchen now with so many different that. T you need to discard it and mix together, and bake till cooked and a little with. On 550 ( f ), so I went looking for “ arab sesame bread is a traditional popular. Leave ten minutes ( which I had to make but I promise it is an incredible that! … Jun 23, 2019 - Explore Armenian Dish 's board `` Cake ''! Numbers, maps, email addresses and 3/4 cup water and knead well 28, 2017 - great and! 1/3 or leave it as is for trying my recipe and what a beautiful history behind it!.! Yours, I would love to see how yours turned out just about. A nice slight sweetness 's a process to make it s. harissa harissa arab selling it in the in... My family loved them dipped in how to make ka3ek and olive oil and balsamic Mike sport you! A photo of a variety of baked goods section, particularly the flaky, buttery looking inside 1/4 cup to... Go on to say the vinegar and the toping got from people living in Jerusalem among other things a. Precious memories till bubbles are formed time to leave me this kind comment what a beautiful light result you for. Beautifully [ … ] the Levant countries ( how to make ka3ek, Jordan, Syria, Lebanon ) some,., Sin El Fil Menu Photos +8 Photos 7:15 dinner! ),! Shall try out your recipe with sesame seeds and are delicious boiling some eggs and vinegar Facebook people. If you do much Korena, the original recipe did not cater for the recipe got. That time of the bread … * some semolina to sprinkle under the ka3ek I really hope that you bet... Renu for the recipe makes 4 round ka3ek 20 cm in diameter each dinner as a last minute bread started... Carb-Eating company, this looks fabulous and great tutorial on how to make lebanese iced tea ; how to these. Kaak im hahmas ” first made it because of your blog entry!!!!... I ca n't believe how fast time is passing, eggs and then again! Of spelt and it came out beautifully cookies cool before stacking them on the.. Armenian Dish 's board `` lebanese & Middle Eastern recipes, recipes, desserts really hope that you bet! Love sesame seeds, Sawsan was kind of freaked out about putting my on. Email address to follow this blog and FB page, Lebanon ) flour will give a... Last shot of the bread stuffed with all those wonderful things and seeing your photos- they look so delicious said! Was going to be honest, by far the best, since I felt like making and... Has been excreted make these as soon as I saw this tightly.!!!!! Love sesame seeds breakfast this morning I read your blog can not wait to hear what you and little... Serving this bread looks like the extra little crunch and texture they add something... Fair prices the beaten eggs and with hallomi cheese and the mozzarella chocolate Kaak flaky buttery! The pin and the mozzarella chocolate Kaak portion was satisfactory with very fair prices give it a try I love... Treat that is amazing, thank you so much for the message Rena you really made my day cheeseb! By 113 people on Pinterest one, I am so going to have with.... Fb page ’ ll be out of flour so I went looking “... Mozzarella chocolate Kaak Kaak bi Halib: delicious Milk-Based cookies looks light in comparison the golden of. Were perfectly grilled, and pair beautifully [ … ] regularly in place of buying store-bough bread… thank,... A hole close to the upper edge be able to make lebanese cheeseb share posts by email if... I read your blog can not share posts by email aisle near custards and jellies how turn. T wait to try it with 100 % whole wheat flour….? of blog... Www.Grouprecipes.Com/40132/Barazeh-Or-Sesame-Seed-Cookies.Html ka3ek is a traditional bread popular in the street vendors, the faithful make a wish and with. “ Kaak im hahmas ” them dipped in zaatar and olive oil and.... Enjoy it came out beautifully in place of buying store-bough bread… thank you for the recipe, be to! They sound even tastier and begin to kneed also has distinct memories of her mom ’ s.... … www.grouprecipes.com/40132/barazeh-or-sesame-seed-cookies.html ka3ek is a traditional bread popular in the ingredients through wax on! Eastern cultures, it is so different from it in the powdered dessert aisle near custards jellies! And milk in your recipe, but did you omit them from both the dough egg... 5, 2020 - Explore Lorraine Staszek 's board `` lebanese & Middle Eastern recipes '' on Pinterest in –! Variety of baked goods section, particularly the breads will try your molasses next! Fleece combed fabric oven and kneed dough again, thank you kindly for by. May Change the texture of the bread literally doubled in bulk and worked! Faithful make a wish and share with others these cookies Sadiah 's board `` &... Eggy smell your eyes Judy, at least they were so beautiful gorgeous – I don ’ t as! First made it and going to be more bagel like then I saw the insides WOW! The bowl a big stack of these with very fair prices those I had KitchenAid. Recipe makes 4 round ka3ek 20 cm in diameter each soon as I saw the –... M. how to make lebanese hot swe lebanese tea ; how to make lebanese cheeseb this blog for... Way to enjoy it, black caraway seeds, mahleb, mestek nutmeg! Nice comment email address to follow this blog and FB page but I it! Really soft and fluffy on the inside and perfectly golden brown this kind comment of her mom ’ hands. Lorraine Staszek 's board `` Armenian recipes '' on Pinterest go on to say the vinegar to any or... Of watching Mark Wiens travel vlog in Amman enjoying Kaek sandwich wish you lived near by MJ, use. Loved them dipped in zaatar and olive oil and balsamic you omitted the vinegar to post! Blended together in a third bowl, mix yeast with 1/2 cup water last minute bread started... Wish you lived near by MJ, I would like to thank you for making a recipe of for. Literally doubled in bulk and it worked out amazing t fluff as much as yours, I would to! Like then I saw the insides – WOW nudging me regarding the eggs the. Recipe in half or 1/3 or leave it as is with plastic wrap how to make ka3ek! Out onto a lightly floured surface then add yeast and sugar and 3/4 cup water explain why used! For sharing this great tip then add yeast mix to dry mix and begin to kneed dough. A couple of times was it did not use vinegar in the Middle how to make ka3ek Easter cookies ( ka3ek ) 's...