See featured recipes below. Trim the kohlrabi: cut off any stray stems and peel the bulbs to reveal the tender, creamy white flesh. 3. Set aside for 30 mins and let the salt Raw kohlrabi makes a crunchy, healthy salad. Place the leeks, kohlrabi, carrots and garlic into a wide shallow pan which will take them in a single layer. It will keep happy company in a traditional coleslaw with carrots, onion, cabbage and mayo. Kohlrabi Vegetable Recipes 1,617,129 Recipes Would you like any meat in the recipe? Peppery kohlrabi slaw Our peppery kohlrabi slaw has it all – vibrant colours, a little bit of heat and plenty of crunch. Bake at 250 degrees, rotating sheet, until crisp and deep golden, 35 minutes to 1 hour; transfer chips as they're The leaves are also perfectly edible, and can be cooked up like kale. Season with salt and pepper and keep warm. Kohlrabi is commonly called as German kohl most popular in german speaking countries. You can see our full privacy policy. Tuck the herbs down among them. Have you seen this kooky, knobby vegetable at your local greenmarket and decided to pass it up? Jul 5, 2017 - Healthy kohlrabi recipes for your kitchen! #straightuphealthy. Although kohlrabi doesn't need to be peeled, the outer layer can taste tough so feel free to peel it with a heavy-duty vegetable peeler or a sharp paring knife. Anna Hansen pairs kohlrabi with yuzu-dressed apple, fennel and beetroot in her colourful winter coleslaw recipe, the perfect accompaniment to a plate of beetroot cured salmon. Toss kohlrabi with olive oil. Spread kohlrabi in a single layer on a baking sheet. Using a sharp knife, or preferably a mandolin, very thinly slice the kohlrabi, then cut into strips. See more ideas about kohlrabi, recipes, csa recipes. Toss kohlrabi slices in the olive oil mixture to coat. Kohlrabi Recipes Surimi Recipes Endive Recipes Mackerel Recipes Gourmet Recipes Vegetarian Recipes Cooking Recipes Healthy Recipes Keto Recipes Butter-Braised Kohlrabi Kohlrabi, with its turniplike flavor, is a member of the cabbage family that takes well to a slow simmer on the stove with chicken stock, butter, and thyme. Scatter the strips of anchovy fillet on top of the kohlrabi, then shave the goat's cheese over, again using a vegetable peeler. If you come by some kohlrabi and are wondering what to make with them, we have a kohlrabi ham bake here on Simply Recipes and the following are several enticing ideas from other food blogs: Sous vide ox tongue with celeriac slaw and Marmite bread, Cured sea trout with pickled kohlrabi and parsley, Crab and lovage soup with pickled kohlrabi, Pickled kohlrabi stuffed with prawn, apple and lemon, English quail and truffle pie with buttered kohlrabi, Fresh curds and watercress, pickled kohlrabi, tantan lettuce and cobnuts, Miso-charred aubergine, tahini mayonnaise, spicy fermented kohlrabi and dukkah, Sous vide salmon with pickled kohlrabi, garden pesto and new potatoes, Raw venison, chimichurri, brassicas, coal dressing, Barbecued duck breast with white coleslaw, Join our Great British Chefs Cookbook Club. Kohlrabi, which is part of the cabbage family, looks like a weird alien vegetable. Great kohlrabi flavor and served with a side of bread with Earth Balance it was heaven. Well, kohlrabi is like a cross between a cabbage and a turnip. Our collection of kohlrabi recipes is bound to provide some inspiration for getting to grips with this unique vegetable. Method Put the kohlrabi, fennel and spring onions in a large bowl with the ice cubes and just enough cold water to cover. Leave it raw and slice or shred it to make crisp and fresh salads and slaws July 18, 2020 at 2:24 pm Share on Facebook Share on Twitter . Here are a few simple ideas. Peel and coarsely grate kohlrabi into a bowl. I LOVE simple recipes like this. 1 tablespoon butter or ghee 2 medium onions, sliced 2 large garlic cloves, grated 2 teaspoons worth of thyme leaves 250ml of homemade bone broth or water (see how to make the broth here) 100ml of organic double cream or sour cream 700g kohlrabi, peeled and sliced into thin 2 mm rounds (use a mandolin if you have one) 2 large handfuls of autumn greens eg kohlrabi leaves, kale or … Please check you have a connection and try again. It is also called as summer secret wonder vegetable rich in Vitamin C and Potassium. So it looks like something from space but despite appearances, it is a VEG and not a UFO. It can work solo with chopped chillies, spring onions, coriander and plenty of lime juice for a simple Asian slaw. Cut the kohlrabi into 1/4 inch thick slices, then cut each of the slices in half. So, in order to get the seed you will need to overwinter the plant. In both purple and green varieties, it’s knobby and twisted and can look intimidating at the farmers’ market. We’ll never share your details with anyone else and, of course, you can opt out at any time. kohlrabi, peeled, fennel bulb, trimmed, red onion, peeled, Zest of 1 lemon, fresh dill, chopped (Parsley would also work. Fennel, beetroot and radishes would be welcome, too. Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. Look for Indian recipes using kohlrabi as they are often used in Indian cuisine. Put those chunks in a roasting pan and drizzle with the olive oil and toss to coat the kohlrabi. Kohlrabi Carrot Slaw Tin and Thyme chives, English mustard, raisins, mayonnaise, kohlrabi, large carrots and 1 more Potato Gratin With Kohlrabi Jimbo's Homemade cream, kohlrabi, black peppercorn, salt, celeriac, garlic, onion and 4 more Squeeze in the juice of half a lemon, cover and leave in the fridge for … Kohlrabi: Recipes for Kohlrabi No internet No internet. Cut the peeled kohlrabi into evenly sized wedges or chunks. Tip into a bowl and toss through the spring greens, spring onions and 1-2 tsp sea salt. Kohlrabi is also relatively low in carbs, so you can indulge your fry addiction without going off the rails. Season with salt. What’s lovely about it, is it doesn’t need much doing to it. Kohlrabi. Your soup looks really creamy, healthy and comforting. So it looks like something from space but despite appearances, it is a VEG and not a UFO. Best kohlrabi recipes You can find kohlrabi all year round, but it's at its best in winter. Adam Gray cooks kohlrabi in clarified butter for a rich addition to his quail pie recipe, while Simon Hulstone demonstrates a surprisingly elegant side to kohlrabi, using thin slices of the vegetable to form gluten-free dumplings stuffed with apple, prawn and lemon. We don’t blame you — it’s alien-looking appearance is a bit disconcerting, after all — but these 12 recipes will Our collection of kohlrabi recipes is bound to provide some inspiration for getting to grips with this unique vegetable. It’s a bulbous vegetable that sprouts dark green leaves, which are also edible. Kohlrabi is a biennial plant which means it grows in year one but only produces seed in the second year. Can't contact the farm We can't contact the farm. (PRO TIP: Use your Straight From The Root pre-cooked #sousvide veggies to make your life easier.) See more ideas about Kohlrabi recipes, Kohlrabi, Recipes. Here are a few simple ideas. A crisp, juicy vegetable with a mild, slightly sweet radish-like flavour. What’s lovely about it, is it doesn’t need much doing to it. Feb 13, 2012 - Explore Groundswell Cooking's board "kohlrabi", followed by 522 people on Pinterest. kohlrabi, blueberries, lettuce, rice bran oil, fresh ginger, fennel and 10 more Vegetable Salad Eat Smarter anchovy fillet, radish, yellow bell pepper, pepper, chervil, romaine and 8 more When roasted, kohlrabi becomes a wonderfully sweet and caramelised version of itself, and goes brilliantly with the tomatoes, chilli and garlic in this dish. You can use a mandoline for this if you have one. Kohlrabi recipes 1. Squeeze the juice from half the orange into a large bowl. Kohlrabi has become increasingly popular in recent years, and you might've noticed this crisp, sweet bulb cropping up on menus in a variety of preparations. Speedy Japanese Miso Stir Fry & Sticky Rice, Halloumi, Spiced Chickpea, Kohlrabi & Spinach Salad, We will send you weekly emails full of news from the organic fields, the newest additions to our shelves, exciting offers, events, recipes and general veg based fun. Heat half the butter in a large frying pan and fry the wedges until well browned and tender. Combine olive oil, garlic, salt and pepper in a large bowl. Kohlrabi Vegetable Recipes 1,615,871 Recipes Would you like any meat in the recipe? Peel the kohlrabi and cut into wedges about 2cm thick. It's not … Peel and coarsely grate; or cut thinly and slice into skinny matchsticks. Most areas of the UK … BAKED KOHLRABI FRIES, which are naturally vegan, are a surprisingly great way to eat an unusual vegetable. I should use kohlrabi more often in my recipes too. (The peel on kohlrabi is fairly tough and fibrous, so be sure to remove all of it.) The creamy yogurt dressing goes well with the robust kohlrabi flavour. Find kohlrabi recipes at www.riverford.co.uk/recipes. ), Sea salt and black pepper, extra virgin olive oil, Juice of 1 lemon Toss with the sunflower seeds. 2. Kohlrabi recipes Ok. Arrange in a single layer on a baking sheet lined with a nonstick mat. Anna Hansen pairs kohlrabi with yuzu-dressed apple, fennel and beetroot in her colourful winter coleslaw recipe , the perfect accompaniment to a plate of beetroot cured salmon . It is also most commonly used in eastern parts of India like West Bengal and also in Bangladesh where it is called as ‘ol kopi’ and also in north india (kashmir) popularly called as ‘Nol Kohl’. A very healthy and delicious veggies. Kohlrabi is a bit of an oddity. Using a sharp knife, cut the kohlrabi into thin slices, then cut the slices into thin matchsticks. 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