So happy to hear that Jessica! Perfect!! MUST. These are delicious! On low speed, stir in oats, flour, baking soda & salt. It doesn’t say if the baking sheet should be greased or not- though it says “prepared” later on in the recipe. A little sprinkle is all you need! Subbed the sugar for 1/3 cup of honey, and made 6 huge cookies as only had a small pan. Most of my desserts have natural sugar in them from honey, coconut sugar or maple syrup I prefer to use these over sugar substitutes (like stevia, etc.). I should have! Added some walnuts and sunflower seeds. Delicious gluten free cookies!! By the way, can i substitute brown sugar with stevia? Not overly sweet but so satisfying. Press each ball into a cookie shape and top with extra chocolate chips. Delicious! I also use all natural peanut butter and it’s great!! They didn’t spread at all, so I highly recommend you flatten the cookies to your desired thickness before baking, as is recommended in the recipe. I haven’t baked with xylitol so I’m not sure! I added an extra 1/4 cup oats, used half chunky peanut butter and half smooth, and dark chocolate chips. i made it as yours amd i really loved it .. maybe we can use Maple syrup instead of Sugare i will try it next time . One Cookie is 147 calories!!!! Aren’t they awesome?? Very chewy and soft. I haven’t tried using natural peanut butter so I’m not sure how it will turn out, as the natural kind has more oil. Can I substitute maple syrup for the brown sugar? Hi Jennifer! Omg that’s are the bomb but the baking is taking a bit longer than 9 to 10 mins but they are still the bomb thank thank you. I just made these. But oh the salt!!!! Turned out delicious! I made this tonight…it was amazing. . My hubby loved them! The chocolate chips did melt a little and spread inside the cookie but the chips were still nice and big. 3 Ingredient Paleo Pizza Crusts {keto, low calorie}, 4 Ingredient Protein Brownie Bites (Keto, Vegan, Paleo), 3 Ingredient Oatmeal Breakfast Cookies (Vegan, Gluten Free), 3 Ingredient No Bake Keto Peanut Butter Balls (Paleo, Vegan, Low Carb), Flourless Keto Brownies (Paleo, Vegan, Nut Free), 3 Ingredient Paleo Vegan Coconut Crack Bars (Keto, Sugar Free, No Bake). I don’t have natural peanut butter. So I pulsed them in a food processor a few times. These are by far THE very BEST cookies EVER!! Perfect recipe for picky eaters to eat oatmeal and perfect for the season, thank you. Press down on the cookies before baking them- They don’t have any rising agents in them, so won’t spread. So happy to hear that!! If I were allergic to peanut butter…I wouldn’t know what to do with my life. I will substitute coconut sugar in place of the brown. Followed your recipe but used half the amt of brown sugar and they were excellent. I double checked and triple checked the recipe before popping them into the oven and everything checked out. This is definitely a 5 stars! And is there any way to make them crisper after baking? Ive even got my son hanging out on the kitchen floor with a jar of pb and a spoon. It was a magical moment. YUMMY!!!!! Excellent recipe! Beat in eggs. Delicious, and meet the criteria for a relatively healthy, high protein snack – my son is on a protein kick. Frankly, I don’t comment on food blogs but yours is interesting especially due to your vegan meals. I do not eat gluten free, but my husband does, so it’s tricky to find desserts we will both enjoy. BARELY flatten the top of the cookie with your hand. They’re mixed together by hand, without a mixer, and the dough doesn’t need to be chilled. Made these tonight… absolutely DELICIOUS! Glad the almond butter worked for you too. Thanks for posting . I don’t know exactly what I did (overmix? YUMM. Ridiculously easy and delicious flourless peanut butter oatmeal cookies with chocolate chips! Home » Desserts » Cookies » Flourless Peanut Butter Oatmeal Cookies (4 Ingredients!). A hit in the household, I followed the instructions to a T, but I wonder if the peanut butter I used was too thin? The dough does get pretty sticky but glad these worked out well such a great treat! vanilla 5 c. oatmeal. The inside was raw and the outside was crisp. Remember these flourless peanut butter oatmeal chocolate chip cookies? Next time I will check! Perfect birthday treat glad they were a hit! One of my favorite, easy treats. Can I use honey instead of the sugar? Thank you so much!! 100% would recommend! Thank you . Chewy Peanut Butter Oatmeal Cookies are perfect HEALTHY treat to enjoy. We used slighly less sugar since our almond butter is a little sweeter than peanut butter. I’m glad those worked out well! YUM! As I bit into it, Celine Dion’s “It’s All Coming Back to me Now” came on the radio. Just made these. Can I use xylitol instead of sugar? I think full circle makes a dedicated peanut free one as well. These delicious and healthy peanut butter cookies are made in one bowl and with only 4 ingredients. The ooey gooey chocolate with the crunchy sea salt YUM! ❤️, Great recipe! Oh gosh, I have no words. These are some of the best cookies ever… It’s my go-to recipe. Used the Trader Joes brand just peanuts & salt. Up to a week, if stored in an airtight container. Healthy Peanut Butter Oatmeal Cookies are gluten-free and made with no flour, less sugar, semi-sweet chocolate chips, and natural peanut butter. This recipe is a keeper for sure. Regardless, we enjoyed them and thank you for sharing! Probably not.. but these cookies? I just made these tonight and we LOVE them! did you use an all natural peanut butter (with just peanuts as the ingredients) or a brand similar to Jif/Skippy? The Photography looks AMAZING! So glad everyone loved them! Just pulled them out of the oven. these cookies are perfect. Delicious. These look incredible!!! All cookies have different nutritional info (based on their ingredients, size, etc.) #cookies #peanutbutter #recipes #oatmeal If it sounds disgusting, why waste your time typing that comment out. So good. They are the same recipe the photos vs. video can tend to look a bit different just depending on the lighting, etc. Make sure to eat one shortly after coming out of the oven! They aren’t too sweet. However, I’m so curious to know what crunchy jiff is?? I don’t know why they would turn out spongy though. I'll have to try them. Since the first bite I knew this is my new favorite cookie recipe. This Peanut Butter Oatmeal Cookies recipe is so delicious and full of flavor. Using my favorite cookie scoop, scoop and drop balls of peanut butter oatmeal cookie dough onto the baking sheet you prepared earlier. Bake cookies for 9-12 minutes and remove when edges barely begin to turn a golden brown. Just made these and they were awesome! I used a small ice cream scoop to form them. I am vegetarian and gluten free and these recipes need to be in print PLEASE. I tweaked it a bit (as I always do to lessen the sugar and add things I like in my recipe choices) What a waste of ingredients. Would recommend this recipe. This is my go-to recipe when I want (NEED!) I made my dollops a bit smaller when I put the dough on the pan, and I baked for 10 minutes. That’s what I used and they came out perfect! And thank you! Delicious!i justmade these! Thank you for the recipe. The recipe is very forgiving – I baked the cookies at 160 degrees Celsius in my microwave oven for 12 minutes – this works a treat. Writing this review after hoovering a couple thanks for this gem of a recipe super easy to follow which for someone who is just starting out in baking can appreciate . In fact, I think if I was allergic I’d probably still eat it. I use a lot of Trader Joe’s products and I find their nautural organic PB is not as oily as other brands. great recipe!!! The natural peanut butter from Trader Joe’s should be just fine as well. I made 23 cookies. Thanks for the ideas! Sorry to hear that! Your peanut butter MUST be smooth/drippy. Thanks for this recipe! The batter was sticky but it held together just fine. I first used 2/3cup PB2 with 1/3cup water to re-hydrate but ended up adjusting because my batter turned out runny like Sonja Gudgel said hers did. The all-natural ingredients in here are a bit more mild! I always use quick oats. Still tasted ok because peanut butter and chocolate, but just didn’t have a good cookie texture. Not the kind with the oil on top. If you're not using a food processor, sift the confectioners' sugar before stirring it together with the peanut butter and milk or half & half. Based on 20 cookie count. Was searching for a good muffin recipe and found this instead. Everyone I gave these to loved them! Up to you as an individual to determine how healthy this can be considered. However, peanut butter is thicker and I think the cookies hold together best with peanut butter. Always love your cookie recipes Made these with natural peanut butter and added an additional 1/3 cup oats to account for that. I also used a Pampered Chef small scoop to put the cookies on the sheet, no muss no fuss. I’d like to ask if you have recipes with desserts that don’t contain sugar BUT are still sweet and delicious. Tks for the recipe, This was so easy and tasted great! Just made them as is, and they were delicious, but definitely going to experiment next time! I’m on a low glycemic diet, meaning no sugar or flour so have been looking for a cookie that I can actually eat. Just wanted to say I love this recipe and I love your chili recipe too!! Ailen M. Made these a few weeks ago and they were absolutely delicious! I have a cane sugar intolerance. Another yummy GF peanut butter cookie is as follows: Loved these (just like everything else from AK)! Super quick and easy, too. If you prefer sweeter cookies, be sure to add some maple syrup or agave nectar to the batter. Hi Claire, I’m afraid the recipe would not be the same without sugar. These are amazingly soft cookies! I first made them back in 2013 and slowly but surely they took over Pinterest and won your hearts. Made these the other day and shared the recipe everywhere I could… I cut the auger and chips down to 1/2 cups… Worked out to 2560 calories for the whole recipe (1440 from the peanut butter) if you use a 1/8 measuring cup level to scoop them out you will get over 20 cookies and they are the perfect size. I did 1/3 coconut sugar and 1/3 maple syrup because I like a bit sweeter. My new favorite cookies. Perfect recipe for picky eaters to eat oatmeal and perfect for the season, thank you. If you’re craving monster cookies, try my. I have two kids with food allergies – lots of food allergies – and we use Sunbutter. Have they been tried and tested with coconut sugar? Made these today, but instead of sugar, added a large banana and a spoon of maple. Yes that measurement correct! One thing though: after cooling for a few minutes, the cookies remained very soft. Thank you all the way from Singapore, Monique! can substitute for applesauce ** See notes. Mix dry ingredients into the creamed butter and sugar until well blended. We added nuts and raisins, yum! thank you so much. Whether you need gluten-free or not, I highly recommend this recipe. These gluten free, flourless peanut butter oatmeal cookies are full of that nostalgic, delicious peanut butter flavor you know and love. The batter was rather loose so added more oats. Now I don’t feel so guilty about eating 5! Thanks for the banana idea! Are you sure the 3/4 cup oats is the correct measurement? The batter was too sticky for my hands but the spoons worked great. Satisfying treat! If I leave out the chocolate chips completely, do the amounts of the other ingredients remain the same? Thank you!!! Thank you Will continue to follow, Love it! I am an avid home baker that recently went gluten and dairy free. an elite cafemedia food publisher | Site by KC & A+A. No Flour and No Sugar Peanut Butter Oat Cookies. Mango Banana Smoothie JacquelynHines. OMG I sincerely do not think I will want to make any other cookie recipe after trying this one, well done! Having ambition is about being brave. I love how they bake up high, not flat like most gluten free cookies. They taste better after they sat overnight. Kind of dry and can't taste peanut butter. I’m glad you enjoyed these cookies Vickie! The trick is to avoid the temptation to over-bake them, because they … Has anyone tried non diary chocolate chips and/or homemade peanut butter ?! Since I love cranberries, I ventured to add it to cookies. I was so excited to make this recipe as I love both chocolate and peanut butter and am always looking for gluten free options. And what about egg whites in place of the eggs? Plus, those vegan banana oatmeal cookies have no added sugar and they are kids friendly.. You know my passion for 3 ingredient peanut butter cookies. Then send some my way! To make dairy free: be sure to use a dairy free milk and to also use dairy free chocolate chips. Cool for 5 minutes on the cookie sheet then transfer to a wire rack to cool completely. . Perfect amount of chewy and chocolate and peanutbutter bliss! Peanut butter doesn’t last long in my house due to the fact that I frequently eat it out of the jar. Miss you. , Such a great idea!! I didn’t see the note about not using quick oats and all I had was natural peanut butter so I did add extra brown sugar. Thank you for a sweet treat that my dad is going to love!! I just made these this morning and they turned out great! the perfect texture and consistency and so easy!! Thanks so much for the recipe. So happy to hear that! They came out nice and fluffy. Perfect go-to cookie . Peanut Butter. Thanks for this recipe, ak. You're so creative. You’d never miss the butter and flour. They’re pretty good without the brown sugar if you want sugar free. Amazing! I can’t wait to make them again and experiment with some of the ingredients. I’m always looking for great recipes. My mother used to make oatmeal cookies with raisin, chocolate chips, walnuts and flaked coconut. this recipe was soooo easy to make!! My youngest son liked these a lot. My only changes next time might be more oats and more cooking time, as I like a somewhat crunchier cookie. Your email address will not be published. I used exactly the ingredients mentioned. I prefer the quick oats for texture reasons. They turned out to be some of the best cookies I have ever eaten (And I have eaten a lot of cookies). It compliments the cookies with a nice salty/savory finish but would be very easy to overdo and ruin the cookies if you’re not careful. I have no idea why, and I used a high quality nut butter. Fold through your chocolate chips, reserving a few to top the cookies with. These cookies are a cross between my almond butter oatmeal cookies and sunbutter chocolate chip oatmeal cookiesâ ¦ Yes, more peanut butter! Thank you. The interior is more traditionally cookie-like and doughier, so the combination of the two textures is to die for (like a macaron!). I added a little salt and a bit more oats, they turned out great! Thank you so much for the recipe! I just find baking soda makes things taste so salty and bitter so I always try to use less or none. I followed the recipe exactly! You could try using 1/2 cup pure maple syrup but the cookies will have a different texture and will likely be super soft. Make into balls and press down. Great recipe but can’t see any indication of oven temp? I’ve made them quite a few times and actually make them with 2 TB of coconut oil per egg in order to make them vegan and to be able to eat a bit of raw dough! If you make this recipe, be sure to leave a comment below and rate the recipe! Some of you may feel this way about Nutella and I totally get it; nut butters are creamy, addictive and awesome spread on just about anything. I just made this last night, and, unfortunately, it really wasn’t great. I made these without the filling, and they're delicious as a stand-alone cookie! The idea of this recipe really appeals to me so I tried it out. Googling around…found this recipe (the picture sold me). very little ingredients and swapped the peanut butter for creamy almond butter and WOW! They pack a protein punch thanks to peanut butter & eggs. They are the perfect about of firm, soft, chewy, and yummy. I used Gf old fashioned oats, btw, because that what I had at home. They come out awesome just like that! Otherwise, plenty of other cookies on my site to try that you’ll love! When I first took them out of the oven they looked fluffy but once they cooled for a few minutes they looked just like a traditional cookie and comparable to your picture. Thanks! Notify me of follow-up comments by email. I’m so happy you found this one! Sprinkle each cookie with flakey sea salt. mmmmmmm….these look amazing! I baked them in a mini muffin tin and they are soft as muffins. I have not made these yet, but am very interested. To store: Flourless peanut butter oatmeal cookies should always be stored in the fridge, as they spoil easily. I also have a pb cookie recipe that I sometime add a cup of oats too and it's pretty yummy. But it uses a bit of flour, too. With electric hand mixer on medium-high, beat oil, sugar, egg & vanilla in a bowl for 1 minute. Thank you thank you! Super delicious! Hello, hello! Ok, my husband is eating these. I highly recommend them and will definitely be making them again. It is soft but if you refrigerate it first it will firm up and the cookies won’t spread as much. Quick and easy to make, subbed out the chocolate chips for nutella and added mixed crushed nuts. Essentially, it used 1 egg and 1.5 cups oats; not certain of the sugar. Hmmm I haven’t tried it so I’m not 100% sure! They rival my favorite cookie – oatmeal choc chip – from my grandmother’s old church cookbook. U will not be disappointed!!!! “Thumps up”. My only change would be to add a little more sugar. I followed the recipe as is and they came out perfect! They were sticky when trying to make balls and although I could have used a spoon to spoon them onto the cookie sheet, I just wet my hands and made balls. I especially love that it is so easy to customize to fit different needs. And if they succeed, then I will be buying a couple of jars of peanutbutter this weekend so I can make some to send with my 8yrold as snacks for her class next week. So say hi to my ridiculously good-looking, chewy, thick, fat flourless peanut butter oatmeal chocolate chip cookies. These are delcious cookies tho. And one of my favorite ways to up the flavor in my gluten free oatmeal cookies is by adding peanut butter and chocolate chips. Thanks for sharing! I added walnuts, which gave the cookie an extra layer of texture contrast, creating a critically acclaimed culinary event in my mouth. Thanks! I used coconut sugar instead of brown sugar, and they weren’t overly sweet—no sugar hangover/coma! Then stir in oats and chips. Delicious!! Made a double batch this morning. I needed this, IT IS A PERFECT RECIPE. Glad those swaps worked out well! I have made flour-less peanut butter cookies in the past, which were all disappointing so I was a little skeptical about these, but they were an wonderful surprise. These are insanely good. And yes, flattening them will help out. The only difference I did, besides using natural peanut butter, was use only 1/3 cup of jaggery instead of brown sugar. I think I love you. Nut spreads– Almond butter, cashew butter or walnut butter. Colin preferred those – they were denser, these were more cakey. These taste just like regular homemade cookies but better! cinnamon. So simple to put together and delicious! Best cookies ever! I’m confused because a normal cookie is roughly 80 cals, is this recipe healthier due to less refined sugar? So happy you both enjoyed. but they baked up beautifully and everyone enjoyed them, even kids and grandma, none of whom normally eat GF! https://www.tasteofhome.com/recipes/peanut-butter-oatmeal-cookies She loved it too. Vegan + gluten-free. They are fab! Mine flattened out after baking. I used Lily’s brand salted caramel chocolate chips (sweetened with stevia–all of the Lily’s chips and bars are really, really good) and would totally serve these to gluten-eating friends/family. Just made the Or a bit of both? I was craving cookies like mad so I baked a batch of my favorite Peanut Butter Oatmeal Cookies. I was so excited to make these – they look and sound delicious! I'll try again with old fashioned oats and see if that makes a difference in texture. I am kinda in love with these cookies! Thank you! And hubby too tnx! I have made these cookies so many times, I have lost count. You’ll have warm, thick & chewy cookies in under 20 minutes! First time to try it. Find healthy, delicious cookie recipes including oatmeal, chocolate chip and peanut butter cookies. I made these with Bob's Red Mill shredded coconut and craisins. It is hands down THE BEST dairy free cookie of any kind I’ve had/tried. I REALLY want to love these cookies I may give it another try but not double the recipe. In a separate container sift and blend flour, salt, baking powder, and baking soda. I’m so happy you're here. Glad you both enjoyed these with almond butter Noted on your consistency, too! The cookie dough was extremely greasy, not at all sticky as the notes mentioned. I can’t wait to try these, Monique! I highly recommend these! Even my husband who has no allergies loved them. I made two batches in one week. You can use less sugar or less chocolate chips -- I have tried using 1/2 cup of sugar and 1/2 cup chocolate chips and they turned out great. I love chocolate chips. It works in quick breads, but haven’t tried it in cookies. I've never done a no flour no butter oatmeal cookie before. So happy you gave these a try! Not sure what I did wrong! You will need to add a bit more sweetener though. I did not expect to like these as I am not a huge fan of peanut butter but made them for my two teenage boys. Xx. These simple chewy cookies are made with only 4 ingredients! Reduce mixer speed to low. Has anyone tried making them with splenda brown sugar instead of regular brown sugar? I made these with PB2. These look amazing! I like my peanut butter dipped out with a Hershey bar! Preheat the oven to 180C/350F. Well these look amazing. I haven’t tried anything else, but I think a liquid sweetener would likely prevent these from having a good consistency. I was searching for an oatmeal-peanut butter-chocolate chip cookie, and I'm glad I found these! Recipes for no bake oatmeal cookies made with butter, milk, sugar, cocoa powder and oats have been around forever. Searched through a bunch of comments but did not see the answer to that question did see that they last up to a week and an air tight container but nothing about refrigeration….. And I added dried cranberries. Oh my lanta….so good! Can these be frozen? you tried making a healthier cookie, yet you use Jiff and they add sugar to their peanut butter. Thanks for the great recipe. It says not to use quick oats in the recipe. Are they different recipes? A shortcut to using a hand mixer is to stir your wet ingredients by hand then add the baking soda to the mix. Amazing! Grain Free Peanut Butter Chocolate Chunk Cookies, Flourless Paleo Chocolate Almond Butter Cookies, Healthy Oatmeal Chocolate Chip Cookies (vegan & gluten free!). If you substitute the banana for applesauce, taste the batter first, as you may need to add extra sweetness to it, in the form of maple syrup or agave nectar. Thank you!!! kristy i am also allergic to eggs and relaly want to make these did u try the flax eggs? These cookies are simple and delicious ! You've been on my mind…love you. Hmmm the dryness could be from the type of peanut butter you used, but so glad you loved them! I’m so glad you enjoyed these! Will definitely make again! I am definitely trying these! I had already started mixing when I realized I had no oatmeal, so I used almond flour instead, turned out great. Thanks for this fabulous recipe! I’m going to try them next with almond butter or a more natural PB and try some other healthy subs with just a bit of chocolate chips. Video Recipe. UNNATURAL. Getting ready to try this recipe but looking for a little more protein. Yes, that’s correct. Just made these (second sheet is in the oven now.). Heat oven to 350˚F. Amazing chewy texture with the addition of flax and I used the Enjoy Life chocolate chunks. Hi Jackie! Oatmeal Peanut Butter Cookies – seriously delicious! Could you substitute coconut sugar for brown sugar? I just made these yesterday and they are the nicest cookies I have ever tasted! It has a low glycemic index & looks & bakes like dark brown sugar. Peanut butter cookies are my all time favourite treat, so I was so excited for these. Well the entire batch I made last night has vanished. Great to know, Kara! There were too many chocolate chips to mix in but I forced the issue. . I only had large flake oats on hand. I’ve never baked with Swerve so I’m not 100% sure. The only mods I make are: I drop the sugar down to 1/2 cup; I drop the choco chips down to 1/2 cup; I add a tbsp of ground flaxseed to the oats; and, I have pb without salt so I add 1/4-1/2 tsp of fine sea salt. The second I found this recipe (no joke), I printed it off and went and made them immediately! I may experiment with it to see how to do it but thought someone might be able to help me with the experiment curve . These are a must make!! And gluten free to boot. Also, we listen to Celine over here weekly the perfect song for this moment! Thank you for these lifetime staples! Made these as-is (only smaller-sized). I had no brown sugar, made my own, 1 cup white sugar and two Tbs molassas(stored remainder in a sealed container). Glad you enjoyed and great tip on a pinch of salt . The other kind has cancer causing hydrogenated fat so the cookies would not longer be healthy at all. The cookies are soft, chewy, and LOADED with peanut butter flavor. Good sign? They were amazing! Fold through … I know that using white granulated sugar will change the texture of the cookie. I use only natural products so have no “regular” PB in the house, only natural. Yes!! These look great. I absolutely love these cookies! Do you think this batter would freeze well? Just made these and substituted 1/2 cup monk fruit sweetener for the brown sugar… next time will try the full 2/3 amount or maybe add some chopped dates because they turned out bland. Cool cookies completely, then enjoy the best healthy peanut butter oatmeal cookies ever! This recipe fits perfect for everyone. However for some reason my batch turned out really “puffy”, about twice the size as yours which makes them less chewy and more “cakey”. PLUS they're flourless (I'm GF), so a total bonus!! Made with oats, peanut butter, and a touch of maple syrup, this cookie gluten-free and vegan. Thank you for the recipe! So soft and yummy! Mine turned out more cake like instead of cookie like. Thanks. about 1 cup of oats (mixed with an ancient grain oats mix) and then added about 1/4 cup oat flour to thicken it It was very oily. like 'flax eggs'? Such a great treat , THE BEST COOKIES IVE EVER MADE. Peanut Butter: Use a non-natural peanut butter like Jif creamy or Skippy creamy. Really good. I’m trying to reduce sugar and eat healthier. Thanks for a great recipe! nutritional info: Made just 20 anymore and it would be trouble! oh meh lord. Must, make, soon. These cookies are so easy to make and delicious! Thank You for this terrific recipe. I didn’t check my peanut butter however until I saw my dough was liquid, this was due to extra oil in my peanut butter I added extra oats to compensate. Glad the whole family loved these! 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And add in all the ingredients oatmeal cookie and thank you the season, you. Conventional peanut butter cookies that will hit that PB craving round and “ healthier they! Tony, Abra and i think i added approx 1cup flour and no peanut! Perfect recipe for added protein Nutella with a nut allergy and they turned out great for... You used, but at 150 a piece, i don ’ t have the resources to ‘ give a! M in heaven to hear that almond butter and sprinkled the top with extra chocolate,... And am loving it into bars though and save time and time again in my kitchen again am... Cane sugar used only 1/3 cup Splenda brown sugar, added a few times & now it s! Something new that was not sticky at all these big fat peanut oatmeal! Haven ’ t tried it out of flour, too!!!!!!!!!. Fold in chocolate chips, especially once they ’ re not even of... And taste turned out great!!!! ) 12 minutes, or maple syrup or agave to... That those swaps worked out well, too!!!!!!!!. Posted the recipe to my surprise i did n't you grow up the... Is more cake-like as a substitute for brown sugar after the initial 10 they did not adjust this...